Poolside Pesto Pasta Salad
pasta salad is such a fun summer side dish- but what if we packed it with protein for the perfect poolside lunch? this poolside pesto pasta salad packs plenty of summer’s bounty with flavorful pesto, deli meats and cheeses for the perfect prep-ahead meal for a crowd.
the inspiration:
In the summertime, I’m always focusing on dishes that utilize what’s in season. Quick sautéed zucchini, seared corn, fresh tomatoes and basil form the base of this poolside pesto pasta salad. It’s vibrant and delicious and a great way to use your garden veggies.
the ingredients:
- deli meats: I used chopped turkey and pepperoni.
- cubed cheeses: cubed mozzarella and mild cheddar are perfect in this recipe.
- shallot: minced shallot adds a craveable sharpness and “edge,” to the salad.
- summer veggies: I add charred corn as well as quick sautéed zucchini and sliced grape tomatoes.
- basil pesto: flavors the pasta salad.
- aromatics: olives and fresh basil pack tons of flavor.
- fusilli or penne: I use a grain-free version.
how to make:
this poolside pesto pasta salad is effortless to make and gets even tastier as it sits. begin by preparing desired pasta according to package directions then toss with olive oil, salt and pepper. Set aside.
meanwhile, grill or saute vegetables like corn and zucchini and slice any remaining vegetables.
to assemble the pasta salad, add the pesto, more olive oil and seasonings to the pasta. Add all remaining ingredients and toss to coat. Serve room temperature or chilled.
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