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callie salls

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the most coveted recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

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@calliesalls

A hot grill grate, not a hot grill, is what gives A hot grill grate, not a hot grill, is what gives you real grill marks. Let the grate itself heat up before food touches it. Herbs wilting in the fridge aren’t dead, they’re thirsty. Trim the stems and stand them in a glass of water like flowers. A bowl of salt by the grill changes your life. Season as you go, not at the end. Flank, skirt and hanger steak are summer’s MVPs. Faster, cheaper, more flavorful than ribeye for a backyard dinner. If your burgers are dry, you’re using meat that’s too lean. 80/20 is king for juicy burgs. Macerate your berries with a little citrus zest and a pinch of salt for 15 minutes- they’ll taste extra sweet without adding sugar. Quick-pickle red onions. They go on everything in summer- tacos, burgers, salads, eggs. Stone fruit on the grill for a few minutes per side, drizzled with honey, served with whipped cream- the simplest dinner party dessert that impresses. Do we need more summer tips? 🍉
at our fave restaurant in Galveston, obvi @blvdsea at our fave restaurant in Galveston, obvi @blvdseafood 🦐🍹
After all the driving and unpacking, do not expect After all the driving and unpacking, do not expect me to cook or go anywhere🤭🍕🥗 Who else?? Follow for more travel hacks😂
The pasta salad that survives a Texas summer- no w The pasta salad that survives a Texas summer- no wilting, no soggy, just flavor that gets better by the hour 😋 SAVE for your next poolside get-together and comment RECIPE and I’ll send it over💦
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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