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callie salls

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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

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@calliesalls

This Paleo Cinnamon Roll Snacking Cake is an ode t This Paleo Cinnamon Roll Snacking Cake is an ode to cinnamon roll goodness and so much easier to bake💝💘💖 It requires a few bowls but no kneading, rising or rolling. I think you’ll love this new treat to serve for Valentine’s breakfast or any impending snow days💝Comment RECIPE and I’ll send it over.
DETAILS✨✨ 🍒Cherry Lime Collagen Gummies: adding a DETAILS✨✨ 🍒Cherry Lime Collagen Gummies: adding a recipe today in my *new* broadcast channel- Notes from Callie✨ You can click to join in my bio! 🔥Buffalo Ranch Chicken Salad- I tossed finely chopped chicken breasts with equal parts full-fat greek yogurt and avocado oil mayo with ranch spices: onion powder, garlic powder, dried dill, s&p. Add in grated carrots, green onions, minced celery, minced pepperoncinis, fresh dill and hot sauce to you heart’s desire. So bomb. 🍪Cookie Dough Overnight Oats- recipe from my lovely creator friend @wholesomelymorgan 🫐Paleo Wild Blueberry Buckle (on my website) 🥚8 Minute Pastured Eggs: perfect to pop on a snack plate or lunch bowls for extra protein. 🍅Slow Cooker Beef Stew Pizzaiola inspired by @haileecatalano’s reel. I served with bone broth GF orzo and tons of fresh basil as she recommends It was incredible! What have been some of your fave meal prep items on rotation lately? 🥣
Restaurants use more fat and salt than you think. Restaurants use more fat and salt than you think. That’s why it tastes better. Overmixing is the fastest way to ruin tender baked goods. I know your kids like to help… buuuuuut take the spatula away😜 If you want to dice melon or winter squash without the skin- don’t cut it in half first. Peel or cut the rind away first, then dice. If it sticks, it’s not ready to flip and/or your pan wasn’t hot enough. Tomato paste should always be cooked until brick red. Just say no to jarred minced garlic. Yes, it’s convenient- but grab pre-peeled cloves instead for way less artificial flavor. Stop cutting into meat to “check.” Rest it first or use a thermometer. Pre-shredded cheese is sabotaging your sauces. Anti-caking chemicals = 👎🏻 Your baking powder might be dead. If it’s older than 6 months, test it or toss it. “Healthy” doesn’t mean joyless or tasteless. If you dread eating it, it’s not sustainable🫶🏻 Are we down for a Part 6? 👩‍🍳
No one really prepares moms for how alcohol can hi No one really prepares moms for how alcohol can hit differently in this season of life. Not just the hangovers after 1 glass😜..but the disrupted sleep, the heightened anxiety, the shorter fuse and the way it quietly drains your energy when you’re already giving so much of yourself. For me, stepping away was more about noticing what actually helped me feel more present, more patient and more like myself🥹 Sharing in case you’ve felt this too 🤍
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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