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callie salls

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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

Buy Now

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@calliesalls

GF Black Forest Brownie Pie- rich, fudgy, decadent GF Black Forest Brownie Pie- rich, fudgy, decadent and semi-homemade with boxed brownie mix + GF pie crust. Comment RECIPE and I’ll send it over🤍🍒
Posting as I’m craving chocolate for dessert and a Posting as I’m craving chocolate for dessert and about to whip up some my Chocolate Covered Cherry Protein Shake💖🫶🏻 Follow along and join my brand new broadcast channel for even more inspo ✨Notes from Callie✨ linked in my bio💖
This is the recipe I make when I don’t have the me This is the recipe I make when I don’t have the mental space for a complicated dinner: my Simple Beef & Hashbrown Skillet🥔 Full recipe on the blog- comment RECIPE and I’ll send it over. Save this idea for busy nights l🍽️
Cook Monday’s dinner on Sunday. Your week will sta Cook Monday’s dinner on Sunday. Your week will start off with so much less anxiety. Frozen veggies > sad fresh ones you forget about. They’re already chopped, flash-frozen and nutritionally solid. Cook *half* of the nights you normally cook and *double* the batch. Doubled chicken fajitas can serve as fajita bowls the first night and chicken fajita quesadillas the second night. Breakfast for dinner counts. Eggs, toast, fruit, avocado and done. Sheet-pan dinners save sanity. One pan, high heat, protein + veg + fat = dinner. Cook once, season twice. Make a plain base protein and flavor it differently for leftovers. Make the time to meal prep at least *one thing* on the weekends. You can build up as you get in the habit and see how much it improves your week✨ The freezer is your future self’s best friend. Double recipes and freeze half immediately. Give yourself some grace- being a mom is the most challenging job *ever* and you deserve smoother, less stressful and nourishing weeks🫶🏻💖 Do we need a part 2 mom’s edition? What other cooking tips categories would you like?
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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