I was the chef proprietor of three organic food businesses, including a grab & go shop that was near and dear to my heart. Over the years, customers would ask me for the recipes of their favorite dishes- ones that flew off the shelves and became true crowd-pleasers.

For the first time ever, I’m releasing these 12 most requested recipes, and I couldn’t be more excited to share them with you. From my Green Chile Pimiento Cheese to Blackened Mahi Mahi Fish Tacos with Salsa Verde, each recipe is gluten-free, made with nourishing ingredients, and crafted with the same love and care that made them customer favorites.

These were the top sellers at my organic grab & go shop, and they’ve never been released before. Here’s what you’ll find inside:

Green Chile Pimiento Cheese
Organic Carrot Ginger Soup
Garlic Confit Hummus
Buffalo Chicken Tenders with Herb Ranch Dressing
Blackened Mahi Mahi Fish Tacos with Salsa Verde
Provençal Tuna Salad
Cranberry Orange Chicken Salad
Parmesan-Crusted Chicken Cutlet with Lemon Arugula Salad
Superfood Salad with Lemon Chia Seed Vinaigrette
Cal’s Meatloaf
Callie’s Pastured Egg Salad
Harvest Quinoa Pilaf

PLUS- there is a surprise edition!

These recipes are packed with flavor, made with nourishing ingredients, and have a special place in my heart. I can’t wait for you to try them all!