Want to elevate your hard-boiled egg game? These Korean-style marinated eggs are packed full of flavor, so simple to make and made with whole food ingredients.

serving ideas

  • Serve eggs atop steamed rice with kimchi, sliced avocado, nori seaweed strips and sliced cucumber
  • Quarter eggs and add to your favorite Cobb Salad recipe for a unique twist!
  • Thin-slice eggs in rounds and serve atop Avocado Toast
 
View my full korean marinated eggs video here

Korean Marinated Eggs

Want to elevate your hard-boiled egg game? These Korean-style marinated eggs are packed full of flavor, so simple to make and made with whole food ingredients.
Course Snack
Cuisine Korean
Servings 2

Ingredients
  

  • 6 large pastured eggs
  • 1/2 cup coconut aminos
  • 1/4 cup filtered water
  • 1 tablespoon sriracha or chile garlic paste
  • splash of rice vinegar
  • splash of sesame oil
  • 1/2 teaspoon pink himalayan salt
  • 2 tablespoons honey
  • 2 tablespoons minced jalapeños and/or fresno chiles
  • 3 scallion stalks sliced thin
  • 1 tablespoon toasted sesame seeds

Instructions
 

  • bring water to a boil in a small pot, once boiling, turn down to medium heat and carefully transfer eggs into the pot. let boil for 7-8 minutes, (i cooked mine longer so my toddler could enjoy-9 minutes). after boiling, carefully submerge eggs in an ice water bath to shock them and stop the cooking process- let sit a few minutes while preparing marinade.
  • in a small bowl, whisk together remaining ingredients until combined. transfer eggs to a mason jar or quart container and pour mixture atop- making sure eggs are completely submerged.
  • store in the refrigerator overnight, or up to 24 hours. don’t rush this process!
  • slice eggs to serve and make sure to spoon plenty of that scrumptious marinade atop!
Keyword high protein, lowcarb, paleo, snacks
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