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Korean Marinated Eggs

26 June

Want to elevate your hard-boiled egg game? These Korean-style marinated eggs are packed full of flavor, so simple to make and made with whole food ingredients.

serving ideas

Serve eggs atop steamed rice with kimchi, sliced avocado, nori seaweed strips and sliced cucumber
Quarter eggs and add to your favorite Cobb Salad recipe for a unique twist!
Thin-slice eggs in rounds and serve atop Avocado Toast

View my full korean marinated eggs video here

Korean Marinated Eggs

Want to elevate your hard-boiled egg game? These Korean-style marinated eggs are packed full of flavor, so simple to make and made with whole food ingredients.

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Course Snack

Cuisine Korean

Servings 2

Ingredients

6 large pastured eggs
1/2 cup coconut aminos
1/4 cup filtered water
1 tablespoon sriracha or chile garlic paste
splash of rice vinegar
splash of sesame oil
1/2 teaspoon pink himalayan salt
2 tablespoons honey
2 tablespoons minced jalapeños and/or fresno chiles
3 scallion stalks sliced thin
1 tablespoon toasted sesame seeds

Instructions

bring water to a boil in a small pot, once boiling, turn down to medium heat and carefully transfer eggs into the pot. let boil for 7-8 minutes, (i cooked mine longer so my toddler could enjoy-9 minutes). after boiling, carefully submerge eggs in an ice water bath to shock them and stop the cooking process- let sit a few minutes while preparing marinade.
in a small bowl, whisk together remaining ingredients until combined. transfer eggs to a mason jar or quart container and pour mixture atop- making sure eggs are completely submerged.
store in the refrigerator overnight, or up to 24 hours. don’t rush this process!
slice eggs to serve and make sure to spoon plenty of that scrumptious marinade atop!

Keyword high protein, lowcarb, paleo, snacks