Spicy Christmas Compote
here is the perfect recipe to give as hostess gift, to teachers, family, friends and more. my spicy christmas compote is made with holiday cranberries, fresh jalapeños, apples and oranges to yield a delicious and festive spread. it’s simple to make and the serving possibilities are endless. you will want to pile this irresistible compote on everything, all season long.
the inspiration:
this spicy christmas compote originated with a fusion of cranberry sauce and jalapeño jelly. I wanted the vibrancy and beautiful thickness that cranberries yield in a jam or compote, along with the spice of jalapeños and sweetness of apples and oranges. a bit of cinnamon and some festive chopped candied ginger make it feel extra special.
christmas compote ingredients:
- fresh cranberries: the star of the show
- fresh jalapeños: add a nice kick.
- fresh apples & oranges: the co-stars.
- candied ginger: adds a festive holiday addition.
- pure maple syrup: sweetness the compote naturally.
- lemon juice: adds flavor dimension and cuts the sweetness.
- mineral salt: always add salt to sweets to bring out their flavors.
- ground cinnamon: the perfect spice addition to holiday treats.
how to make:
this compote recipe couldn’t be easier to make. You literally toss everything in a saucepan, and let it simmer until fruits are softened and thickened. I like for some texture from the fruits to remain and the cranberries naturally thicken the compote so beautifully. this compote will store in the fridge in an airtight jar or container for weeks. so simple.
Serving ideas:
here are some ideas to use it:
- serve alongside bacon, sausage and my grain-free migas breakfast bake for a festive holiday brunch.
- serve in ham or turkey sandwiches as a spread for ultimate holiday leftovers.
- serve dolloped atop cream cheese alongside crackers for a simple and perfect holiday appetizer.
- serve in slider buns with pimiento cheese for another simple holiday appetizer.
Spicy Christmas Compote
Ingredients
- 2 medium naval oranges
- 36 oz fresh cranberries
- 1-2 small jalapeños sliced in rounds (dependent on your spice preference)
- 2 medium honeycrisp or gala apples diced small
- 1 Tablespoon Ceylon cinnamon
- Juice and zest of 1 large lemon
- ½ cup plus 1 Tablespoon pure maple syrup
- ½ cup candied ginger minced
- ½ teaspoon mineral salt
Instructions
- Begin by peeling the rind of one of the oranges with a vegetable peeler. Julienne the peel into very thin slices and set aside.
- Next, supreme the oranges by cutting the peel and pith away, leaving only the inner membrane. Cut flesh into 1 inch chunks.
- In a large saucepan, add all ingredients, tossing to coat. Turn heat to medium and stir until mixture has reached a low simmer. Turn heat down to low.
- Simmer on low heat for 30-35 minutes, stirring often, until cranberries have burst and fruit has softened.
- Let cool then package in an airtight container or mason jars and store in the refrigerator.
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