Fresh Honeydew Cucumber Salsa
Making an interesting spin on a classic favorite can be a great conversation starter at parties. this fresh honeydew cucumber salsa is just that. sweet and subtle honeydew, crisp and crunchy cucumbers, bright Fresno chiles and fresh mint create a masterpiece in your mouth. this salsa is terrific served simply with your favorite corn tortilla chips or spooned atop grilled fish or chicken
the inspiration:
I would say I was inspired by seasonal produce to create this recipe. honeydew was my first ingredient and then I thought of what other colors, flavors and textures would work well with it. I immediately thought of cucumber and some bright herbs like fresh mint and bright fresco chiles for a bite of spice.
honeydew cucumber salsa ingredients:
- fresh honeydew: look for a melon with a creamy yellow/white exterior and a firm touch, that still gives a bit. you are also looking to find one with a slightly floral and musky aroma.
- English cucumber: I prefer this variety- no peeling necessary.
- fresno pepper: these look like a red jalapeño- you could also use a regular jalapeño or a Serrano Chile if you like it really spicy.
- fresh limes: helps cut through and add acidity to the salsa. we will use both the zest and the juice.
- fresh mint: adds a bright floral note.
- good quality olive oil: helps round out the salsa and adds depth. this is my current favorite finishing oil.
- tajin (optional): if you like an extra hint of smokiness and spice.
how to make:
this couldn’t be simpler to make. Combine the first 8 ingredients gently with a spoon in a medium bowl. serve chilled with your favorite dipping chips. this would also be wonderful spooned atop grilled fish or chicken.
how to serve:
this fresh honeydew cucumber salsa is such a lovely accompaniment for numerous dishes:
- simply served: serve this salsa with your favorite tortilla chips- these are my current fave.
- al fresco dinner: serve fresh honeydew cucumber salsa atop grilled snapper with grilled lemons and grilled corn on the cob.
- dip trio: serve this fresh honeydew cucumber salsa with my orange peel guacamole and my poolside blueberry & corn salsa with plenty of chip options.
- taco night: serve salsa atop grilled chicken tacos with sliced avocado and cilantro lime rice on the side.
Fresh Honeydew Cucumber Salsa
Ingredients
- 3 cups honeydew melon diced small
- 1.5 cups seedless cucumber diced small
- 1 fresno chile sliced thinly (sub jalapeño or serrano if needed)
- ¼ cup fresh mint minced, plus more leaves to garnish
- ½ teaspoon mineral salt
- ½ teaspoon tajin (optional for more spice)
- 1 Tablespoon lime zest
- 2 Tablespoons lime juice
- ½ teaspoon honey
- 1 Tablespoon good quality "finishing" olive oil
Instructions
- In a medium bowl, combine all ingredients. Let chill together in the fridge until very cold and flavors have melded, at least 30 minutes.
- Pour into a serving bowl and garnish with mint leaves and tajin, if desired.
- Serve with your favorite dip chips.
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