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Fresh Honeydew Cucumber Salsa

This fresh Honeydew Cucumber Salsa is a whimsical, bright and flavorful chunky salsa to serve in the warm months.
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Course Appetizer
Servings 6

Ingredients
  

  • 3 cups honeydew melon diced small
  • 1.5 cups seedless cucumber diced small
  • 1 fresno chile sliced thinly (sub jalapeño or serrano if needed)
  • ¼ cup fresh mint minced, plus more leaves to garnish
  • ½ teaspoon mineral salt
  • ½ teaspoon tajin (optional for more spice)
  • 1 Tablespoon lime zest
  • 2 Tablespoons lime juice
  • ½ teaspoon honey
  • 1 Tablespoon good quality "finishing" olive oil

Instructions
 

  • In a medium bowl, combine all ingredients. Let chill together in the fridge until very cold and flavors have melded, at least 30 minutes.
  • Pour into a serving bowl and garnish with mint leaves and tajin, if desired.
  • Serve with your favorite dip chips.
Keyword Appetizer, salsa recipes, summer produce, summer recipes