
Shaved Rainbow Carrot Salad
This Niçoise Style Tuna Salad is a cross between a composed Niçoise salad, creamy scoopable tuna salad and a delicious dip- all in one.
This Niçoise Style Tuna Salad is a cross between a composed Niçoise salad, creamy scoopable tuna salad and a delicious dip- all in one.
This Fig, Pear & Blackberry Chia Compote is a delicious and versatile jam that is naturally-sweetened and full of healthy fats.
This GF Mac & Cheese with Candied Jalapeños is the yummiest play on mac & cheese with sweet and spicy candied jalapeños.
These Brussels Sprouts with Bacon & Dried Cherries were a top seller at my organic grab & go shop- salty, spicy sweet and addictive.
This Pumpkin Pie Spiced Granola is a delightful autumn treat full of warming spices, pure pumpkin, dried fruits and natural sweeteners.
This Ranch Roasted Cauliflower is a cinch to make, addictive to eat, and a fun new side dish that the entire family will devour.
This gluten-free Eggplant Parmesan Flatbread has all of the flavors and textures of classic Baked Eggplant Parmesan in flatbread form.
This Roasted Eggplant & Beet Protein Dip is a cross between Beet Hummus and Baba Ganoush yielding a tasty low carb and protein-packed dip.
This Cranberry Orange Cheese Ball with Pistachios is the ultimate sweet & savory holiday appetizer paired with crackers.
This Apple, Walnut & Bleu Cheese Salad will impress all of your guests- it’s sweet, tart, crunchy, earthy and simply delicious.