Cacio e Pepe Deviled Eggs
These Cacio e Pepe Deviled Eggs are a decadent spin on the classic pasta dish- bursting with rich pecorino, black pepper and thyme.
These Cacio e Pepe Deviled Eggs are a decadent spin on the classic pasta dish- bursting with rich pecorino, black pepper and thyme.
These Gluten-Free Pigs in a Blanket with Truffled Honey Dijon are an elevated childhood favorite made gluten-free with a mouthwatering sauce.
This Fig, Pear & Blackberry Chia Compote is a delicious and versatile jam that is naturally-sweetened and full of healthy fats.
This Pumpkin Pie Spiced Granola is a delightful autumn treat full of warming spices, pure pumpkin, dried fruits and natural sweeteners.
Here is an Autumn Lunchbox Roundup including my 3.5 year-old son’s favorites while balancing blood sugar and supporting his protein needs.
These Salted Caramel Apple Rice Krispies are a whimsical, rich and autumn-inspired homage to a favorite childhood treat.
This Chunky Monkey Protein Pancake Casserole is a fun play on pancakes that is simple to make, grain-free and refined sugar free.
These Fluffy Pastured Egg Protein Bites are a meal prep wonder- fluffy and perfect to grab and go all throughout the week.
These Gluten-Free Pimiento Cheese Hushpuppies are a southern staple and so delicious dunked in warm jalapeño jelly.
This Paleo Wild Blueberry Buckle is a cross between coffee cake and cobbler and is the perfect breakfast, snack or dessert.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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