i love updating traditional recipes and this classic greek salad is an ideal candidate for an upgrade with the addition of a spicy & briny giardiniera vinaigrette and a buttery crunch addition with salty pistachios.
These nostalgic flavors wrapped in a baked, grain-free taquito are kiddo friendly, comforting and delicious served with a scratch-made Chive Cream Cheese Dipping Sauce.
No-cook salads are a summer anthem and sumptuous burrata is certainly having a moment.
Want to elevate your hard-boiled egg game? These Korean-style marinated eggs are packed full of flavor, so simple to make and made with whole food ingredients.
Thinking you don’t like the flavor of curry? This delicious and simple chicken salad recipe will knock your socks off- I promise.
This is such a nostalgic tuna salad from my childhood! I’ve elevated it with wild-caught albacore tuna, organic fruits & vegetables, scratch-made aioli and a CRUNCH factor with chopped pecans.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
By subscribing to our newsletter you agree to our Terms and Conditions and Privacy Policy
