Truffled Burrata and Plum Salad

No-cook salads are a summer anthem and sumptuous burrata is certainly having a moment. While exploring San Miguel last month, I noticed freshly-made burrata was on several of the menus and we fell in love with a preparation of heirloom tomatoes, burrata, charred corn and asparagus at The Restaurant located just steps away from the main square of San Miguel de Allende. 

This Truffled Burrata and plum Salad was inspired by that delectable dish- in-season plums and corn provide sweetness and texture with the creamy burrata, earthy-broiled asparagus, herbaceous torn mint and basil, as well as a simple spicy truffle honey drizzle.

Truffled Plum and Burrata Salad

this truffled plum & burrata salad has in-season plums and corn providing sweetness and texture with the creamy burrata, earthy-broiled asparagus, herbaceous torn mint and basil, as well as a simple spicy truffle honey drizzle.
Course Salad
Cuisine Italian
Servings 2

Ingredients
  

  • one bunch thick asparagus sliced in ¼ inches on the bias
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon fresh garlic minced
  • pink himalayan and fresh-cracked black pepper to sprinkle
  • 2 cobs of corn shucked
  • 2 medium plums sliced in ¼ inch thick wedges
  • a handful of fresh basil and mint leaves torn whole
  • 1 8 oz ball fresh burrata
  • truffle oil to generously drizzle
  • honey to generously drizzle
  • 1 flaked sea salt to sprinkle
  • crushed chile flakes to sprinkle
  • dried lavender to sprinkle

Instructions
 

  • on a parchment-lined sheet pan, toss sliced asparagus with 1 tablespoon olive oil, minced fresh garlic and a sprinkling of salt and pepper. broil for 7-8 minutes, watching closely and tossing once midway through. let cool.
  • meanwhile, char or grill your corn cobs on an open flame until lightly blackened, 1-2 minutes per side. let cool then cut off the cob.
  • assemble your salad- begin by arranging plum slices on a platter in a circular pattern. add groupings of broiled asparagus, then grilled corn on the cob, followed by fresh basil and mint leaves.
  • delicately add your ball of fresh burrata to the center of the serving plate- drizzle the cheese and salad with truffle oil, honey, flaked sea salt, crushed chile flakes and dried lavender. serve at room temperature.
Keyword burrata, burrataplumsalad, dinner, glutenfree, lowcarb, plums, primal
Share
Pin
Tweet
Comments
Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Related
blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, autoimmune disease, low toxin living, gluten free, autumn, granola, pumpkin spice,

Pumpkin Pie Spiced Granola

This Pumpkin Pie Spiced Granola is a delightful autumn treat full of warming spices, pure pumpkin, dried fruits and natural sweeteners.

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, autoimmune disease, low toxin living, lunchbox, lunchbox ideas, toddler eats,

Autumn Lunchbox Roundup

Here is an Autumn Lunchbox Roundup including my 3.5 year-old son’s favorites while balancing blood sugar and supporting his protein needs.