Truffled Maple Cashew Kettle Corn
I have never been a snacker but this truffled maple cashew kettle corn was something I could not keep my hands away from. it’s sweet, salty, crunchy and full of deep and cozy truffle vibes. it’s also so quick and simple to make and would be the perfect snack to serve up in a huge bowl for football parties, autumn gatherings and halloween meets. after you make it, I guarantee it will disappear almost instantly.
the inspiration:
This recipe was inspired by a *need* for a cleaner ingredient kettle corn. I feel like any packaged variety I see always has refined sugar, caramel coloring, high fructose corn syrup and even more questionable ingredients. this version is made with clean and nutrient-dense ingredients with added healthy fats to help with blood sugar regulation. it’s the perfect option for kiddos to snack on during halloween festivities this October!
kettle corn ingredients:
these ingredients are simple but pack a flavor punch.
- popcorn: this is my favorite clean-ingredient popcorn brand.
- pure maple syrup: this recipe only has a few simple ingredients- so quality is key here.
- black truffle oil: this is the brand I love.
- flaky salt: this is what I use.
- raw cashews: add crunch and a boost of healthy fats to help with blood sugar regulation.
how to make:
this truffled maple cashew kettle corn is so simple and quick to make. begin by adding prepared popcorn to a parchment paper lined sheet pan and set aside. next, in a medium saucepan, brown the butter until light brown and stir in maple and flaky salt. you will let that mixture bubble and thicken a few minutes then stir in cashews and truffle oil, off the heat. pour atop popcorn and toss liberally to disperse. serve warm or room temperature and enjoy!
entertaining ideas:
in all honesty, this kettle corn is perfect served alone, but I’ve provided even more entertaining tips if you want to shake things up.
- cocktail party: serve kettle corn on the bar cart alongside a make-your-own cocktail station.
- poker night: serve kettle corn alongside fancy beef jerky and dried fruits.
- couples dinner party: serve kettle corn in small bowls across the home- bar, living room and dining table to enjoy before being seated for main course.
- bridal shower: serve kettle corn alongside tea sandwiches with my curried chicken salad, a winter salad and fruit salad.
Truffled Maple Cashew Kettle Corn
Ingredients
- 4 Tablespoons pastured butter
- ½ cup pure maple syrup
- 1 teaspoon flaky salt I used Maldon, plus more to garnish
- 1.5 teaspoons black truffle oil
- 1 cup raw cashews
- one 4.6 oz bag of Lesser Evil Himalayan Pink Salt Popcorn
Instructions
- Add a piece of parchment paper to a sheet pan. Pour popcorn in an even layer on sheet pan and set aside.
- To a medium sauce pan, add butter over medium-low heat. Let melt until it begins to brown into a light caramel color- 2-3 minutes, careful not to burn.
- Stir in maple syrup and flaky salt. Let mixture come to a simmer and bubble and thicken, 3-4 more minutes, careful not to let it burn.
- Off the heat, stir in cashews and truffle oil to the maple mixture.
- Carefully pour maple caramel uniformly across popcorn, using tongs and/or a spatula to toss uniformly. Let cool slightly and enjoy warm or room temperature.
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