
Caramelized Leek, Ham & Asparagus Strata with Gruyere
This Caramelized Leek, Ham & Asparagus Strata with Gruyere is a springtime entertaining showstopper perfect for brunch or a light lunch.

This Caramelized Leek, Ham & Asparagus Strata with Gruyere is a springtime entertaining showstopper perfect for brunch or a light lunch.

These Grain-Free Fried Chicken Bites with Yogurt Honey Dijon are a double dose of protein along with healthy fats from frying in avocado oil.

This Honey Orange Broiled Salmon is so simple to make and clean-up is a breeze. It will become your favorite weeknight salmon recipe!

This is such a nostalgic tuna salad from my childhood! I’ve elevated it with wild-caught albacore tuna, organic fruits & vegetables, scratch-made aioli and a CRUNCH factor with chopped pecans.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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