Brussels Sprouts with Bacon & Dried Cherries
These Brussels Sprouts with Bacon & Dried Cherries were a top seller at my organic grab & go shop- salty, spicy sweet and addictive.
These Brussels Sprouts with Bacon & Dried Cherries were a top seller at my organic grab & go shop- salty, spicy sweet and addictive.
These Cranberry Orange Meatballs are the perfect festive and delicious appetizer to bring to a potluck, holiday or Friendsgiving.
These Cacio e Pepe Deviled Eggs are a decadent spin on the classic pasta dish- bursting with rich pecorino, black pepper and thyme.
These Gluten-Free Pigs in a Blanket with Truffled Honey Dijon are an elevated childhood favorite made gluten-free with a mouthwatering sauce.
This Pumpkin Pie Spiced Granola is a delightful autumn treat full of warming spices, pure pumpkin, dried fruits and natural sweeteners.
These Salted Caramel Apple Rice Krispies are a whimsical, rich and autumn-inspired homage to a favorite childhood treat.
These Ground Bison & Butternut Squash Melts are a fun switch-up on a traditional patty melt with savory roasted butternut squash.
This Wild-Caught Cod Puttanesca is a simple one-pan dinner that’s packed with flavor from the vibrant puttanesca sauce.
This Philly Cheesesteak Skillet is the perfect weeknight one-pan dinner that the entire family will love- full of nostalgic flavors.
This Salted Maple Bulletproof Protein Latte is the perfect fall coffee drink with a protein double punch and brain-boosting healthy fats.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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