spring is on the horizon and I love having simple dishes in my arsenal. this lemon feta dill salmon was a top seller at my organic grab & go shop. It’s so very simple to make because it bakes simply in the oven. it’s a great recipe to add to your weeknight recipe repertoire and surely a dish that your entire family will love!

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, high protein, salmon, springtime,
This Lemon Feta Dill Salmon was a springtime favorite and my organic grab & go shop. It's so simple to make and beautiful!

the inspiration:

this dish began as an idea for a seasonal weekly special at my organic grab & go shop. I had the idea of an herby crust with gf panko, large chunks of organic feta, tons of lemon zest and fresh dill. we made a simple honey dijon to adhere the crust to raw wild-caught salmon filets and it was ready to bake. easy breezy!

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, high protein, salmon, springtime,
Inspired by a favorite at my organic grab & go shop, this springtime dish was created.

lemon feta salmon ingredients:

  • wild-caught salmon: why is wild-caught so important? it’s a naturally leaner fish, sustainably raised and caught and yields a gorgeous vibrant orange hue. Wild salmon eats from the wild. Wild-caught salmon doesn’t contain synthetic food dyes or eat a diet of soy, fecal matter, chicken fat or gmo yeast like other farm-raised salmon.
  • a pop of freshness: fresh lemon zest, whole grain mustard and honey add zing. 
  • aromatics: fresh dill is my herb of choice for this crusted salmon. 
  • feta cheese: a perfectly salty component that pairs beautifully with lemon and dill. 
blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, high protein, salmon, springtime,
The ingredient line up.

how to make:

this lemon feta dill salmon is so simple to make. begin by mixing together a simple crust in a small bowl. next, prepare a baking sheet with parchment paper and dry your salmon filets well. season the filets then brush them with honey and whole grain mustard. firmly press the crust atop all 4 pieces of salmon. Bake on the top rack until salmon has just cooked through and crust is lightly browned. serve with steamed rice and roasted asparagus. 

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, high protein, salmon, springtime,
Inspired by a favorite at my organic grab & go shop, this springtime dish was created.

serving inspiration:

This lemon feta dill salmon is extremely versatile and is a wonderful item to meal-prep as well. below are some ideas to switch it up during the week:

  • my favorite weeknight dinner: serve as shown with herby steamed rice and roasted asparagus. 
  • ladies luncheon: serve salmon family style on a tray alongside my greek salad with pistachios.
  • couples dinner party: serve salmon alongside roasted greek potatoes with lemon and tzatziki sauce. 
  • sunday supper: serve salmon alongside warmed pita pickets with tabouli and a relish tray with pepperoncinis, tomatoes and cucumber. 
blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, high protein, salmon, springtime,
Serve with herb rice and roasted asparagus for the perfect springtime dinner.
blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, high protein, salmon, springtime,

Lemon Feta Dill Salmon

This Lemon Feta Dill Salmon was a springtime favorite and my organic grab & go shop. It's so simple to make and beautiful!
Course Dinner
Cuisine Mediterranean

Ingredients
  

  • 4 filets of wild-caught salmon 5-6 oz. each
  • 2 Tablespoons honey
  • 2 Tablespoons whole grain mustard
  • mineral salt and fresh-cracked black pepper to season

Lemon Feta Herb Crust:

  • zest of 1 medium lemon
  • ½ cup feta crumbled large
  • ½ cup gluten-free panko breadcrumbs
  • ¼ cup fresh herbs minced (I used italian parsley, dill and chives)
  • 1 Tablespoon good olive oil plus more to drizzle
  • sprinkling of mineral salt

Instructions
 

  • Preheat oven to 425 degrees. Line a lipped baking sheet with parchment paper. Dry salmon filets gently but thoroughly with paper towels. Sprinkle with salt and pepper and lay on the baking sheet.
  • In a small bowl, stir together honey and mustard then evenly distribute amongst four salmon filets. In a medium bowl, add the Lemon Feta Herb Crust ingredients and stir together to combine. Evenly distribute crust atop each salmon filet, pressing down gently to adhere.
  • Drizzle crust with olive oil and bake on the top oven rack for 8-10 minutes. 8 minutes will yield a medium well and 10 minutes will cook it through. Serve with herbed steamed white rice and roasted asparagus.
Keyword fish dishes, spring produce, weeknight dinner, wild salmon
Share
Pin
Tweet
Comments
Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Related
blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, meal prep, hormone help, raw carrot salad,

Shaved Rainbow Carrot Salad

This Niçoise Style Tuna Salad is a cross between a composed Niçoise salad, creamy scoopable tuna salad and a delicious dip- all in one.