
Maple Sage Spiced Macadamias
These Maple Sage Spiced Macadamias are simply delicious and come together quickly with hints of fried sage, chile flakes and maple syrup.
These Maple Sage Spiced Macadamias are simply delicious and come together quickly with hints of fried sage, chile flakes and maple syrup.
This Honey Orange Broiled Salmon is so simple to make and clean-up is a breeze. It will become your favorite weeknight salmon recipe!
Welcome October- it’s officially pumpkin spice season and this protein-rich pumpkin “pudding,” comes together in just minutes.
My version of Egg Roll in a Bowl is flavor-packed, made with clean ingredients and simply delicious served with a fried egg atop.
Having a waterside gathering in these warmer months? This is the perfect lavish chilled appetizer to woo and impress your guests.
Some of my favorite flavors of classic thai cuisine are all nestled in a delicious and spicy lettuce wrap filling- cooling coconut milk, robust green curry paste, crunchy cashews & fragrant herbs.
This is one of my oldest and most popular recipes from way back in the beginning of my culinary career.
Behold! A simple one-pan dinner that is family-friendly, full of flavor and utilizes seasonal peppers & tomatoes.
If you tend to have leftover roasted or grilled veggies hanging around- this is a simple recipe made for you. you can also roast the veggies fresh- pick whatever you like and build your favorite bowl!
It’s savory, smoky, salty, a little sweet and so delicious. The perfect meal in a bowl that the entire family will gobble down!
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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