
“Creamy” Gnocchi with Wild Mushrooms
This Loaded Baked Potato Casserole was a holiday favorite of our organic grab & go shop customers and it feeds a crowd.
This Loaded Baked Potato Casserole was a holiday favorite of our organic grab & go shop customers and it feeds a crowd.
This Southwestern Turkey Shepherd’s Pie was a favorite of my personal chef clients-it’s a play on shepherd’s pie and is so nutrient-dense.
This Blueberry Muffin Protein Smoothie tastes just like a delicious coffee shop blueberry muffin and is full of protein and healthy fats.
Chicken and Dumplings is such a comforting and nostalgic comfort food- and I’ve made it gluten-free and equally delicious.
This Loaded Baked Potato Casserole was a holiday favorite of our organic grab & go shop customers and it feeds a crowd.
Flavorful bourbon and in-season pears contribute to this perfect winter roast- with some new unexpected flavors.
Move over, mashed potatoes. These Whipped Parsnips with Mascarpone are your new elegant and rich side dish upgrade.
This Butterscotch Apple Bread Pudding is the most decadent autumn dessert that just happens to be gluten-free and refined sugar-free.
These Cheesy Crunchy Beef & Bean Tacos are the perfect family friendly dinner- top with your favorite taco fixings and dinner is ready!
A cross between classic meatloaf, beef bourguignon and chicken marsala, these Marsala Mushroom Meatloaves epitomize nostalgic comfort food.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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