Southwestern Turkey Shepherd’s Pie
This Southwestern Turkey Shepherd’s Pie was a favorite of my personal chef clients-it’s a play on shepherd’s pie and is so nutrient-dense.
This Southwestern Turkey Shepherd’s Pie was a favorite of my personal chef clients-it’s a play on shepherd’s pie and is so nutrient-dense.
Chicken and Dumplings is such a comforting and nostalgic comfort food- and I’ve made it gluten-free and equally delicious.
This Loaded Baked Potato Casserole was a holiday favorite of our organic grab & go shop customers and it feeds a crowd.
Flavorful bourbon and in-season pears contribute to this perfect winter roast- with some new unexpected flavors.
These Cheesy Crunchy Beef & Bean Tacos are the perfect family friendly dinner- top with your favorite taco fixings and dinner is ready!
This Honey Orange Broiled Salmon is so simple to make and clean-up is a breeze. It will become your favorite weeknight salmon recipe!
A cross between classic meatloaf, beef bourguignon and chicken marsala, these Marsala Mushroom Meatloaves epitomize nostalgic comfort food.
My version of Egg Roll in a Bowl is flavor-packed, made with clean ingredients and simply delicious served with a fried egg atop.
This harvest quiche utilizes the convenience of frozen gluten-free pie crust with a creamy custard and autumn-inspired filling ingredients- a hug for your tastebuds.
These nostalgic flavors wrapped in a baked, grain-free taquito are kiddo friendly, comforting and delicious served with a scratch-made Chive Cream Cheese Dipping Sauce.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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