Gluten-Free Blackberry Vanilla Cobbler

I don’t think there is another dessert more reminiscent of summer than a fruit cobbler. fluffy, fruity, tart and luscious, berry cobbler is always a crowd favorite. this rendition is particularly wonderful because it’s gluten free and refined sugar free. I swap pure maple sugar instead of refined sugar and the result is a deep caramel flavor pairing perfectly with the tart and juicy blackberries. 

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This Gluten-Free Blackberry Vanilla Cobbler is also refined sugar free and is the perfect decadent, cakey, tart and gooey summer dessert.

the inspiration:

enjoying fruit cobbler in the summer was always a childhood favorite of mine. I remember growing up, my uncle bob and I would playfully fight over the last pieces of the sugary fruit-soaked bread while sharing bowls of cobbler. who cared about the the fruit?! ha. my father also adored cobbler and we would use fresh boysenberries from our berry bushes in the backyard. 

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Inspired by an old recipe of mine, I decided to do a GF and refined sugar free spin on it.

gf blackberry vanilla cobbler ingredients:

  • fresh blackberries: the star of the show. 
  • gluten free all purpose flour: a simple swap to keep the dish gluten-free.
  • natural sweeteners: raw honey and pure maple sugar sweeten the dish. I found this maple sugar at central market. 
  • heavy cream
  • fresh lemon: adds brightness to the blackberries. 
  • vanilla bean paste: our intense pop of vanilla that is so delicious with the tart berries. 
  • butter
  • baking powder
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The ingredient line up.

how to serve:

 serve this gluten-free blackberry vanilla cobbler topped with more sliced fresh blackberries alongside vanilla bean ice cream or a dollop of lightly-sweetened fresh whipped cream. enjoy! If you love warm summer berry desserts, you will also love my paleo wild blueberry buckle. 

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The cobbler is finished with plenty of fresh blackberries and a sprinkling of maple sugar.
Gluten-Free Blackberry Vanilla Cobbler
Serve warm with lightly sweetened whipped cream or vanilla bean ice cream.
blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, autoimmune disease, low toxin living, cobbler, blackberry cobbler, summer desserts,

Gluten-Free Blackberry Vanilla Cobbler

This Gluten-Free Blackberry Vanilla Cobbler is also refined sugar free and is the perfect decadent, cakey, tart and gooey summer dessert.
Course Dessert
Servings 8

Ingredients
  

  • ½ cup butter melted
  • 1 ¼ cups maple sugar separated
  • 1 cup all-purpose GF flour
  • 1.5 teaspoons baking powder
  • ½ teaspoon salt
  • Zest of 1 lemon
  • 1 cup heavy cream
  • 1 teaspoon vanilla bean paste
  • 2 cups fresh blackberries plus 1 cup halved vertically for garnishing
  • Vanilla bean ice cream to serve

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease a 3 qt baking dish with butter or coconut oil spray.
  • In a medium bowl, whisk together 1 cup maple sugar with the remaining dry ingredients.
  • Whisk in cream, lemon zest, melted butter and vanilla until incorporated, careful not to overmix.
  • Pour batter in baking dish, smoothing the top evenly. Sprinkle blackberries atop and sprinkle top evenly with remaining ¼ cup maple sugar.
  • Bake on the middle rack until golden and bubbling, 45-50 min, rotating pan 180 degrees, 1-2 times during cooking.
  • Top with vertically halved blackberries and serve warm with whipped cream or vanilla bean ice cream.
Keyword berry recipes, cobbler, gluten free, summer treats
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