last minute guests heading over for dinner? we always keep our favorite frozen pizzas stocked in the freezer- we used the spinach & caramelized onion and the uncured pepperoni pizzas from cappellos and then we, “fancy them up,” with additional toppings and bake according to package directions!
front pie: cappellos spinach & caramelized onion pizza with salami, boursin cheese, black italian truffle salt, fresh organic pear, local honey & crushed red pepper flakes.
back pie: cappellos uncured pepperoni pizza with pepperjack cheese, shaved jalapeños, red onion, drizzle of brightland olive oil.
serve with a delicious salad and you have a restaurant-quality meal ready in under 30 minutes. the perfect crowd-pleaser! how would you “fancy up” your pizza?
watch my full “fancied up” frozen pizza video here.
Autumn Lunchbox Roundup
Here is an Autumn Lunchbox Roundup including my 3.5 year-old son’s favorites while balancing blood sugar and supporting his protein needs.
Salted Caramel Apple Rice Krispies
These Salted Caramel Apple Rice Krispies are a whimsical, rich and autumn-inspired homage to a favorite childhood treat.
Ground Bison & Butternut Squash Melts
These Ground Bison & Butternut Squash Melts are a fun switch-up on a traditional patty melt with savory roasted butternut squash.
