last minute guests heading over for dinner? we always keep our favorite frozen pizzas stocked in the freezer- we used the spinach & caramelized onion and the uncured pepperoni pizzas from cappellos and then we, “fancy them up,” with additional toppings and bake according to package directions!
front pie: cappellos spinach & caramelized onion pizza with salami, boursin cheese, black italian truffle salt, fresh organic pear, local honey & crushed red pepper flakes.
back pie: cappellos uncured pepperoni pizza with pepperjack cheese, shaved jalapeños, red onion, drizzle of brightland olive oil.
serve with a delicious salad and you have a restaurant-quality meal ready in under 30 minutes. the perfect crowd-pleaser! how would you “fancy up” your pizza?
watch my full “fancied up” frozen pizza video here.
Poolside Pesto Pasta Salad
This Poolside Pesto Pasta Salad is full of protein and summer vegetables and the perfect make-ahead lunch to serve during summer months.
Charcuterie Melon Board
This Charcuterie Melon Board is a beautiful no-cook appetizer utilizing local summer melon and is perfect for summer parties.
My 4th of July Recipe Roundup
My 4th of July Recipe Roundup boasts festive, delicious and beautiful recipes perfect for entertaining in the summer months.
