last minute guests heading over for dinner? we always keep our favorite frozen pizzas stocked in the freezer- we used the spinach & caramelized onion and the uncured pepperoni pizzas from cappellos and then we, “fancy them up,” with additional toppings and bake according to package directions!
front pie: cappellos spinach & caramelized onion pizza with salami, boursin cheese, black italian truffle salt, fresh organic pear, local honey & crushed red pepper flakes.
back pie: cappellos uncured pepperoni pizza with pepperjack cheese, shaved jalapeños, red onion, drizzle of brightland olive oil.
serve with a delicious salad and you have a restaurant-quality meal ready in under 30 minutes. the perfect crowd-pleaser! how would you “fancy up” your pizza?
watch my full “fancied up” frozen pizza video here.
Semi-Homemade Paleo Chocolate Orange Cake
This Semi-Homemade Paleo Chocolate Orange Cake is scrumptious, simple to make and the perfect moist cake recipe to add to your repertoire.
My Elevated Classics Thanksgiving Roundup
Here is my Elevated Classics Thanksgiving Roundup full of delicious gluten-free dishes to woo and impress your guests.
Brussels Sprouts with Bacon & Dried Cherries
These Brussels Sprouts with Bacon & Dried Cherries were a top seller at my organic grab & go shop- salty, spicy sweet and addictive.
