last minute guests heading over for dinner? we always keep our favorite frozen pizzas stocked in the freezer- we used the spinach & caramelized onion and the uncured pepperoni pizzas from cappellos and then we, “fancy them up,” with additional toppings and bake according to package directions!
front pie: cappellos spinach & caramelized onion pizza with salami, boursin cheese, black italian truffle salt, fresh organic pear, local honey & crushed red pepper flakes.
back pie: cappellos uncured pepperoni pizza with pepperjack cheese, shaved jalapeños, red onion, drizzle of brightland olive oil.
serve with a delicious salad and you have a restaurant-quality meal ready in under 30 minutes. the perfect crowd-pleaser! how would you “fancy up” your pizza?
watch my full “fancied up” frozen pizza video here.
Creamy Polenta with Sage
Move over, mashed potatoes. This Creamy Polenta with Sage is the ultimate comfort food for all of your holiday menus.
Mascarpone Panna Cotta with Figs
This Mascarpone Panna Cotta with Figs is an elevated, yet shockingly simple and delicious dessert to wow guests over the holidays.
Pomegranate Pear Chutney
This Pomegranate Pear Chutney is a stunning and absolutely delicious cranberry sauce alternative and addition to your holiday table.
