last minute guests heading over for dinner? we always keep our favorite frozen pizzas stocked in the freezer- we used the spinach & caramelized onion and the uncured pepperoni pizzas from cappellos and then we, “fancy them up,” with additional toppings and bake according to package directions!
front pie: cappellos spinach & caramelized onion pizza with salami, boursin cheese, black italian truffle salt, fresh organic pear, local honey & crushed red pepper flakes.
back pie: cappellos uncured pepperoni pizza with pepperjack cheese, shaved jalapeños, red onion, drizzle of brightland olive oil.
serve with a delicious salad and you have a restaurant-quality meal ready in under 30 minutes. the perfect crowd-pleaser! how would you “fancy up” your pizza?
watch my full “fancied up” frozen pizza video here.
Wild Blueberry & Walnut Overnight Oats
This Fig, Pear & Blackberry Chia Compote is a delicious and versatile jam that is naturally-sweetened and full of healthy fats.
Filets with Gremolata and Wild Mushrooms
This Loaded Baked Potato Casserole was a holiday favorite of our organic grab & go shop customers and it feeds a crowd.
GF Black Forest Brownie Pie
This GF Black Forest Brownie Pie is so simple and bursting with a fudge brownie center, cocktail cherries and fresh whipped cream.
