Some of my favorite flavors of classic thai cuisine are all nestled in a delicious and spicy lettuce wrap filling- cooling coconut milk, robust green curry paste, crunchy cashews & fragrant herbs.
This is one of my oldest and most popular recipes from way back in the beginning of my culinary career.
Behold! A simple one-pan dinner that is family-friendly, full of flavor and utilizes seasonal peppers & tomatoes.
If you tend to have leftover roasted or grilled veggies hanging around- this is a simple recipe made for you. you can also roast the veggies fresh- pick whatever you like and build your favorite bowl!
It’s savory, smoky, salty, a little sweet and so delicious. The perfect meal in a bowl that the entire family will gobble down!
Want to elevate your hard-boiled egg game? These Korean-style marinated eggs are packed full of flavor, so simple to make and made with whole food ingredients.
Thinking you don’t like the flavor of curry? This delicious and simple chicken salad recipe will knock your socks off- I promise.
This is such a nostalgic tuna salad from my childhood! I’ve elevated it with wild-caught albacore tuna, organic fruits & vegetables, scratch-made aioli and a CRUNCH factor with chopped pecans.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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