Lunch

Gluten-Free Harvest Quiche

This harvest quiche utilizes the convenience of frozen gluten-free pie crust with a creamy custard and autumn-inspired filling ingredients- a hug for your tastebuds.

Greek Salad with Pistachios

Greek Salad with Pistachios

i love updating traditional recipes and this classic greek salad is an ideal candidate for an upgrade with the addition of a spicy & briny giardiniera vinaigrette and a buttery crunch addition with salty pistachios.

Cheddar Chicken Broccoli Taquitos

These nostalgic flavors wrapped in a baked, grain-free taquito are kiddo friendly, comforting and delicious served with a scratch-made Chive Cream Cheese Dipping Sauce.

Korean Marinated Eggs

Want to elevate your hard-boiled egg game? These Korean-style marinated eggs are packed full of flavor, so simple to make and made with whole food ingredients.

Mom’s Apple Lemon Tuna Salad

This is such a nostalgic tuna salad from my childhood! I’ve elevated it with wild-caught albacore tuna, organic fruits & vegetables, scratch-made aioli and a CRUNCH factor with chopped pecans.