Cacio e Pepe Deviled Eggs
These Cacio e Pepe Deviled Eggs are a decadent spin on the classic pasta dish- bursting with rich pecorino, black pepper and thyme.
These Cacio e Pepe Deviled Eggs are a decadent spin on the classic pasta dish- bursting with rich pecorino, black pepper and thyme.
This Fig, Pear & Blackberry Chia Compote is a delicious and versatile jam that is naturally-sweetened and full of healthy fats.
Here is an Autumn Lunchbox Roundup including my 3.5 year-old son’s favorites while balancing blood sugar and supporting his protein needs.
These Ground Bison & Butternut Squash Melts are a fun switch-up on a traditional patty melt with savory roasted butternut squash.
This Wild-Caught Cod Puttanesca is a simple one-pan dinner that’s packed with flavor from the vibrant puttanesca sauce.
This Stuffed Beef Poblano & “Rice” Skillet is a one-pan meal reminiscent of a beef chile relleno and made with nourishing ingredients.
This Philly Cheesesteak Skillet is the perfect weeknight one-pan dinner that the entire family will love- full of nostalgic flavors.
This Spaghetti Squash & Meat Sauce Skillet is a flavorful and lighter version of spaghetti and meatballs that’s also full of veggies.
These Mini Beef Cheddar Sliders & Fries are a delicious, simple and versatile combination that the entire family will love.
This Ranch Roasted Cauliflower is a cinch to make, addictive to eat, and a fun new side dish that the entire family will devour.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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