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Cacio e Pepe Deviled Eggs
These Cacio e Pepe Deviled Eggs are a decadent spin on the classic pasta dish- bursting with rich pecorino, black pepper and thyme.
These Cacio e Pepe Deviled Eggs are a decadent spin on the classic pasta dish- bursting with rich pecorino, black pepper and thyme.
These Gluten-Free Pigs in a Blanket with Truffled Honey Dijon are an elevated childhood favorite made gluten-free with a mouthwatering sauce.
This Fig, Pear & Blackberry Chia Compote is a delicious and versatile jam that is naturally-sweetened and full of healthy fats.
This Pumpkin Pie Spiced Granola is a delightful autumn treat full of warming spices, pure pumpkin, dried fruits and natural sweeteners.
Here is an Autumn Lunchbox Roundup including my 3.5 year-old son’s favorites while balancing blood sugar and supporting his protein needs.
These Salted Caramel Apple Rice Krispies are a whimsical, rich and autumn-inspired homage to a favorite childhood treat.
These Ground Bison & Butternut Squash Melts are a fun switch-up on a traditional patty melt with savory roasted butternut squash.
This Wild-Caught Cod Puttanesca is a simple one-pan dinner that’s packed with flavor from the vibrant puttanesca sauce.
These Pecan-Crusted Chicken Cutlets with a Warm Pear Salad is the perfect autumn chicken dish to add to your recipe repertoire.
This Stuffed Beef Poblano & “Rice” Skillet is a one-pan meal reminiscent of a beef chile relleno and made with nourishing ingredients.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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