Beef Kofta-Inspired Bowl with Tzatziki
This Beef Kofta-Inspired Bowl with Tzatziki is a flavor explosion in a bowl and triple packed with protein.
This Beef Kofta-Inspired Bowl with Tzatziki is a flavor explosion in a bowl and triple packed with protein.
This Caramelized Leek, Ham & Asparagus Strata with Gruyere is a springtime entertaining showstopper perfect for brunch or a light lunch.
These Grain-Free Fried Chicken Bites with Yogurt Honey Dijon are a double dose of protein along with healthy fats from frying in avocado oil.
These succulent Slow Cooker Asian Marinated Short Ribs are my go-to for winter dinner parties- they marinate overnight then slow cook all day.
This Jalapeño Bacon Cheeseburger Casserole has all of the rich flavors of a classic cheeseburger and it’s made with nourishing ingredients.
This Loaded Baked Potato Casserole was a holiday favorite of our organic grab & go shop customers and it feeds a crowd.
This Southwestern Turkey Shepherd’s Pie was a favorite of my personal chef clients-it’s a play on shepherd’s pie and is so nutrient-dense.
Chicken and Dumplings is such a comforting and nostalgic comfort food- and I’ve made it gluten-free and equally delicious.
This Loaded Baked Potato Casserole was a holiday favorite of our organic grab & go shop customers and it feeds a crowd.
Flavorful bourbon and in-season pears contribute to this perfect winter roast- with some new unexpected flavors.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
By subscribing to our newsletter you agree to our Terms and Conditions and Privacy Policy