Appetizers

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Maple Sage Spiced Macadamias

These Maple Sage Spiced Macadamias are simply delicious and come together quickly with hints of fried sage, chile flakes and maple syrup.

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Classic Ploughman’s Lunch

The Classic Ploughman’s Lunch is a simple arrangement of assorted breads, spread, tinned fish and fruit yielding an unforgettable spread.

Gluten-Free Harvest Quiche

This harvest quiche utilizes the convenience of frozen gluten-free pie crust with a creamy custard and autumn-inspired filling ingredients- a hug for your tastebuds.

Cheddar Chicken Broccoli Taquitos

These nostalgic flavors wrapped in a baked, grain-free taquito are kiddo friendly, comforting and delicious served with a scratch-made Chive Cream Cheese Dipping Sauce.

Thai Chicken Cashew Lettuce Cups

Some of my favorite flavors of classic thai cuisine are all nestled in a delicious and spicy lettuce wrap filling- cooling coconut milk, robust green curry paste, crunchy cashews & fragrant herbs.

Orange Peel Guacamole

This is one of my oldest and most popular recipes from way back in the beginning of my culinary career.

Korean Marinated Eggs

Want to elevate your hard-boiled egg game? These Korean-style marinated eggs are packed full of flavor, so simple to make and made with whole food ingredients.