callie salls

October 17, 2023

blogger, cdmx expat, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, entertaining, ploughmans lunch, easy entertaining

Classic Ploughman’s Lunch

October 17, 2023

The Classic Ploughman’s Lunch is a simple arrangement of assorted breads, spread, tinned fish and fruit yielding an unforgettable spread.

Protein Pumpkin Pudding

October 17, 2023

Welcome October- it’s officially pumpkin spice season and this protein-rich pumpkin “pudding,” comes together in just minutes.

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I’m beyond thrilled to finally share something s

I’m beyond thrilled to finally share something special with you—a *PREVIEW* of my very first e-cookbook and the cover REVEAL💕

The Most Coveted Recipes from my Organic Grab & Go Shop🌟 It will be released on Wednesday, October 16th available for purchase!

As some of you may know, I was the chef proprietor of three organic food businesses, including a grab & go shop that was near and dear to my heart. Over the years, customers would ask me for the recipes of their favorite dishes- ones that flew off the shelves and became true crowd-pleasers.

Now, for the first time ever, I’m releasing these 12 most requested recipes, and I couldn’t be more excited to share them with you. From my Green Chile Pimiento Cheese to Blackened Mahi Mahi Fish Tacos with Salsa Verde, each recipe is gluten-free, made with nourishing ingredients, and crafted with the same love and care that made them customer favorites.

Drumroll, please, for the list of recipes… 🥁These were the top sellers at my organic grab & go shop, and they’ve never been released before. Here’s what you’ll find inside:

🫑Green Chile Pimiento Cheese
🥕Organic Carrot Ginger Soup
🧄Garlic Confit Hummus
🌶️Buffalo Chicken Tenders with Herb Ranch Dressing
🌮Blackened Mahi Mahi Fish Tacos with Salsa Verde
🍋Provençal Tuna Salad
🍊Cranberry Orange Chicken Salad
🥗Parmesan-Crusted Chicken Cutlet with Lemon Arugula Salad
🍇Superfood Salad with Lemon Chia Seed Vinaigrette
🍅Cal’s Meatloaf
🥚Callie’s Pastured Egg Salad
🍠Harvest Quinoa Pilaf

PLUS- there is a surprise edition 👀but my lips are sealed for now😉

These recipes are packed with flavor, made with nourishing ingredients, and have a special place in my heart. I can’t wait for you to try them all! 🌱

#ebook #cookbooklaunch #chefblogger #glutenfree #refinedsugarfree #popularrecipes

Need a one pan nourishing recipe that eats like co

Need a one pan nourishing recipe that eats like comfort food?🥙

Welcome to Recipe #3 of my September Weeknight Wonders Series: Stuffed Beef Poblano & “Rice” Skillet🫑

What can be better than a one pan dinner that is also full of veggies, nutrient-dense and delicious?
It’s also gluten-free, grain-free, dairy-free and easily adapted to whole30.

This skillet has all the vibrant flavors of a stuffed poblano without the muss & fuss of charring the poblano, peeling and stuffing. It has a bit of heat but it’s easy to dial down for more particular eaters or babies. I hope you add it to your weeknight recipe list!

Comment “SKILLET” to get the recipe sent straight to your inbox or check out my link in bio.

#highprotein #newrecipes #autumnmeals #texmex #beefdinners #toddlerapproved

What I Meal Prepped This Week To Make the Week Eas

What I Meal Prepped This Week To Make the Week Easier (GF, grain-free, refined sugar-free, paleo)

🫐Paleo Wild Blueberry Buckle
🥚Hard-Boiled Eggs that turned into Soft Boiled🤪
🍝Kitchen Sink Beef & Veggie Meat Sauce (which I layered with Grain-Free Linguine and fresh mozzarella to turn into a casserole.)
🫑DF Jalapeño Ranch (from @thedefineddish Monterey Melt recipe)

Comment “PREP” to have the Blueberry Buckle recipe sent straight to your inbox. Also, let me know if you want a description of how I made the meat sauce. No recipe but happy to send to you!🫶🏻

#glutenfree #mealprep #grainfree #paleo #kidfriendly #momblogger

WELCOME to Recipe 2 of my September Autumn Weeknig

WELCOME to Recipe 2 of my September Autumn Weeknight Wonders Series🍂

I’m currently working on my *first e-cookbook* to launch this October. It will be full of 12 of the most coveted recipes from my organic grab & go shop. One of our fall favorites at our shop were gluten-free pecan-crusted chicken tenders.

They didn’t make the cut for the e-cookbook, but I’ve made a delicious updated version to share with you here🍐

These Pecan-Crusted Chicken Cutlets with a Warm Pear Salad truly accentuate autumn flavors and give all the cozy comfort food vibes.

Comment “RECIPE” to get the recipe sent straight to your inbox or check out my link in bio🍐

#autumnvibes #chickenrecipes #glutenfree #fallsalad #weeknightdinner #chefmom

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