
My Elevated Classics Thanksgiving Roundup
Here is my Elevated Classics Thanksgiving Roundup full of delicious gluten-free dishes to woo and impress your guests.

Here is my Elevated Classics Thanksgiving Roundup full of delicious gluten-free dishes to woo and impress your guests.

Move over, mashed potatoes. This Creamy Polenta with Sage is the ultimate comfort food for all of your holiday menus.

This Mascarpone Panna Cotta with Figs is an elevated, yet shockingly simple and delicious dessert to wow guests over the holidays.

This Pomegranate Pear Chutney is a stunning and absolutely delicious cranberry sauce alternative and addition to your holiday table.

This Gluten-Free Biscuit and Cornbread Dressing is the most perfect and decadent southern style dressing recipe for your Thanksgiving table.

This Semi-Homemade Paleo Chocolate Orange Cake is scrumptious, simple to make and the perfect moist cake recipe to add to your repertoire.

This Apple, Walnut & Bleu Cheese Salad will impress all of your guests- it’s sweet, tart, crunchy, earthy and simply delicious.

Move over, mashed potatoes. These Whipped Parsnips with Mascarpone are your new elegant and rich side dish upgrade.

These Fancy Cranberry Sauce Mini Bundts are a chic and whimsical play on cranberry sauce made in individual silicone molds.

These Maple Sage Spiced Macadamias are simply delicious and come together quickly with hints of fried sage, chile flakes and maple syrup.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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