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Caramelized Leek, Ham & Asparagus Strata with Gruyere
This Caramelized Leek, Ham & Asparagus Strata with Gruyere is a springtime entertaining showstopper perfect for brunch or a light lunch.
This Caramelized Leek, Ham & Asparagus Strata with Gruyere is a springtime entertaining showstopper perfect for brunch or a light lunch.
These Grain-Free Fried Chicken Bites with Yogurt Honey Dijon are a double dose of protein along with healthy fats from frying in avocado oil.
Follow me on my journey of How I Manage my Hashimoto’s and reversed my bloodwork through diet and lifestyle changes.
These Spiced Tea Poached Pears are a dream served with easy coconut-whipped cream, frozen raspberries and your favorite chocolate bar.
These Fancy Wedge Salads with Parmesan Truffle Dressing are a simple way to elevate the classic wedge salad with luxurious ingredients.
This Wild-Caught Smoked Salmon Dip was a customer favorite at my organic grab & go shop. It’s elegant, decadent and full of flavor.
This Strawberry Orange Banana Tea Cake is a light and moist, lightly sweetened snacking bread made with cleaner ingredients.
This Chocolate Covered Cherry Protein Smoothie tastes just like its namesake and is full of nourishing and protein-rich ingredients.
These succulent Slow Cooker Asian Marinated Short Ribs are my go-to for winter dinner parties- they marinate overnight then slow cook all day.
This Jalapeño Bacon Cheeseburger Casserole has all of the rich flavors of a classic cheeseburger and it’s made with nourishing ingredients.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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