
Brussels Sprouts with Bacon & Dried Cherries
These Brussels Sprouts with Bacon & Dried Cherries were a top seller at my organic grab & go shop- salty, spicy sweet and addictive.
These Brussels Sprouts with Bacon & Dried Cherries were a top seller at my organic grab & go shop- salty, spicy sweet and addictive.
These Cranberry Orange Meatballs are the perfect festive and delicious appetizer to bring to a potluck, holiday or Friendsgiving.
These Cacio e Pepe Deviled Eggs are a decadent spin on the classic pasta dish- bursting with rich pecorino, black pepper and thyme.
These Gluten-Free Pigs in a Blanket with Truffled Honey Dijon are an elevated childhood favorite made gluten-free with a mouthwatering sauce.
This Pumpkin Pie Spiced Granola is a delightful autumn treat full of warming spices, pure pumpkin, dried fruits and natural sweeteners.
Here is an Autumn Lunchbox Roundup including my 3.5 year-old son’s favorites while balancing blood sugar and supporting his protein needs.
These Salted Caramel Apple Rice Krispies are a whimsical, rich and autumn-inspired homage to a favorite childhood treat.
These Ground Bison & Butternut Squash Melts are a fun switch-up on a traditional patty melt with savory roasted butternut squash.
This Wild-Caught Cod Puttanesca is a simple one-pan dinner that’s packed with flavor from the vibrant puttanesca sauce.
These Pecan-Crusted Chicken Cutlets with a Warm Pear Salad is the perfect autumn chicken dish to add to your recipe repertoire.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
By subscribing to our newsletter you agree to our Terms and Conditions and Privacy Policy