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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

Buy Now

elevated classics

My Elevated Classics Thanksgiving Roundup

November 19, 2025

Here is my Elevated Classics Thanksgiving Roundup full of delicious gluten-free dishes to woo and impress your guests.

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I promise that if you make just one of these- ever I promise that if you make just one of these- everyone will be talking🦃✨Comment ROUNDUP and I’ll send over all of these recipes in one spot! Which do you want to make for Thanksgiving?🦃✨
Vulnerable post: Most couples, (including us) focu Vulnerable post: Most couples, (including us) focused on conflict skills or communication tools, but those don’t stick unless you *understand the roots.* 
Our childhood shapes our attachment styles, our triggers and how we handle closeness or distance. We went back to our roots the past 2 years and although it’s been messy, it’s been the most real and raw that it ever could be. Marriage prep should be less about budgeting, plans for the future or roles and more about nervous system regulation and emotional awareness. Healing that together builds the foundation no amount of “marriage prep” ever could✨🤍 If more couples knew this before saying “I do,” I believe that everything would change. Do you agree?✨ Have you gone back to your roots?✨
This Creamy Polenta with Crispy Sage is smooth, ri This Creamy Polenta with Crispy Sage is smooth, rich and quietly luxurious. The kind of side dish that makes your whole meal feel elevated plus it’s naturally gluten-free. Comment RECIPE and I’ll send it over. Save it for your Thanksgiving lineup🍃
DETAILS🧚‍♂️🌿🍄 🫐Wild Blueberry & Coconut Vanilla C DETAILS🧚‍♂️🌿🍄 🫐Wild Blueberry & Coconut Vanilla Chia Pudding Parfaits with Fresh Figs 🍎Harvest GF Pasta Salad with Roasted Brussels Sprouts, Sweet Potatoes, Apples, White Cheddar, Nuts & Seeds 🫜Fresh Crudites & Charcuterie Platters- Caramelized Shallot Dip was on the side waiting to be added to the purple cabbage bowls. Such a fun spread for my former client and River’s Fairy First Birthday🧚🏻‍♀️✨🩷
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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