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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

Buy Now

chili

Dark Cherry Chili with Bacon

January 13, 2023

It’s savory, smoky, salty, a little sweet and so delicious. The perfect meal in a bowl that the entire family will gobble down!

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@calliesalls

🍱Let’s make a QUICK and nutrient-dense lunch made 🍱Let’s make a QUICK and nutrient-dense lunch made from nourishing ingredients and packed full of protein. This SUSHI Tuna Salad is a simple & high-protein lunch wonder that is reminiscent of your favorite Cali Roll🥑🥒🦀and made with all those nostalgic ingredients. Comment RECIPE and I’ll send it over🫶🏻
🔥 Your pan isn’t hot enough. If food goes in and d 🔥 Your pan isn’t hot enough. If food goes in and doesn’t immediately sizzle, you’re steaming- not searing. 🥬 Overcooking vegetables is why people think they hate vegetables. 🍲Let your meal prep cool down completely before adding them to containers and covering- your food will stay fresher, crisp and more vibrant for much longer. 🫐If you keep buying berries in January and wonder why they suck, it’s because they are out of season. Buy citrus, apples and pears instead. 🧼Your kitchen ends in chaos after cooking dinner because you 1. Aren’t pre-chopping and measuring ingredients 2. aren’t reading through the recipe before you start cooking. It’s called mise en place, (everything in its place) and it will make you a more efficient cook. 🧊 Flash-frozen can many times be fresher than “fresh.” Especially regarding seafood, IMO. 🧂Season in layers, not just at the end.
If you only salt at the end, the flavor sits on the food instead of in it. 🧈 Butter burns. Stop cooking everything in butter alone. Use oil to cook, butter to finish. (Except in quick things like eggs) 🍗 Chicken thighs > chicken breasts for flavor and forgiveness. 🔪A dull knife is more dangerous than a sharp one. And yes- it’s slowing you down more than you think… 🧂 If your food tastes flat, it’s usually missing acid, not more salt. Lemon zest, good quality vinegar or something pickled- try that first. 🫶🏻Cooking doesn’t have to be perfect to be nourishing. Progress > performance. Are we wanting a Part 4? Or themes based on cuisine or holidays?🫶🏻
DETAILS👇🏻 7am: BREAKFAST Pastured Scrambled @vita DETAILS👇🏻 7am: BREAKFAST Pastured Scrambled @vitalfarms Eggs Paleo High Fiber @baseculture Toast with Pastured Butter & Honey Organic Blueberries Chocolate Orange Bulletproof Coffee with @purity_coffee, @just.ingredients Chocolate Orange Protein and @perfectsupplements Collagen. Use code CALLIESALLS for coffee & protein discounts🤩 12pm: Recipe testing Snacked on some paleo muffins for a Valentine’s recipe (coming soon) and ate a @chomps meat stick 1:30pm: LUNCH GF Turkey Sandwich on Paleo/High Fiber @baseculture bread with apples, avocado and shaved veggies with leftover Texas Caviar. 5pm: DINNER Leftover Pastured Beef Bolognese with @jovialfoods GF spaghetti and a large local baby gem salad with @tessemaes clean-ingredient Creamy Ranch. Save this for simple, blood-sugar-friendly meal ideas🥙 What have you been adding to your weekly eats for the new year?
DETAILS👇🏻🤩 🐟Blackened Mahi Tacos (from my first e DETAILS👇🏻🤩 🐟Blackened Mahi Tacos (from my first eBook) 🥪Wild Tuna Nicoise Sandwich (GF bread, radish butter, tuna salad, hard-cooked pastured eggs, micro greens & radish) 🥔Classic Shepherd’s Pie (do we need a recipe?) 🥩Chile Rubbed Sirloin Bistec with Calabasas & Potato Hash from @eldoradocafeatx 🥭Black Bean & Cheese Quesadillas with Mango Slaw & Guacamole 🥦Asian Turkey Meatballs with @getsidedish Creamy Sesame Dressing, Pastured Egg and Sautéed Veggies 🍗BBQ Platter @craftmeats 🫐Paleo Wild Blueberry Buckle (on my site) 🥑Avocado Toast with Pastured Chicken Salad from @eatwellatx 🍝Bolognese with @cappellos grain-free penne, pecorino & truffle 🍋GF Lemon Crinkle Cookie from @sweetlemonkitchengtx 🍎Waldorf Chicken Salad snack plate with a Shaved Carrot Salad (chicken salad recipe on my grid) 🥩Szechuan Steak & Okra Stir Fry (on my website) 🍨Brownie Ice Cream Sundae with @icecreamforbears and @simplemills brownies and seasonal fruit 🌮Paleo Mahi Fish Tacos (recipe in my grid) 🌽Creamed Corn Chicken Skillet from @thedefineddish 🍠Chili-Stuffed Sweet Potato with Slaw 🥟Steamed Shrimp Dumplings from @elizabethstreetcafe 🫘Slow Cooker Beef Chimichurri Bowls from @thedefineddish 🍒our Christmas morning brunch with GF Cinnamon Rolls from @blissfulbuns_atx Which looks the most mouth-watering to you? 😋
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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