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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

Buy Now

bar cart style

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, decorating, bar cart style,

Simple Holiday Bar Cart Restyle

December 5, 2023

Spruce up your bar cart to match your holiday decor and keep your guests drinks refreshed all evening long.

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@calliesalls

DETAILS👇🏻 🌯Viral Sheet Pan Beef Kebabs- new April DETAILS👇🏻 🌯Viral Sheet Pan Beef Kebabs- new April Recipe coming this month. A family favorite at our home for years! 🥧Spring Chicken Pot Pie- new April recipe coming this month! 🍲BBQ Chicken & Rice- a delish one-skillet meal from @rachelmansfield. 🥮Grain-Free (and naturally sweetened!) Brown Butter Date Blondies- new April recipe coming this month! 🫘Easy Beef & Bean Quesadillas- served with a Guacamole Salad and served with my fave GF @riseandpuff tortillas. 🍠Sheet Pan Sausage Sheet Pan Dinner- on my website! Made with @truestoryfoods chicken sausage. 🐠Cornflake-Crusted Wild Cod with Caper Tartar Sauce- new April recipe coming this month! 🥩Steak Bites with Sweet Potatoes & Chimichurri- inspired by an @unboundwellness recipe. 🍔Lightened Up Hamburger Helper- I used the delish @ambitiouskitchen recipe but used 2 pounds of pastured ground beef and GF @jovialfoods pasta. 🐟Wild Cod Fried Fish Sandwiches- I liberally seasoned then simply dredged wild cod with GF flour, eggs and more GF flour then pan-fried in avocado oil and served with a simple dijonaise. 🍳Chicken Sausage, GF @cappellos Biscuit & Egg Casserole with Fresh Herbs and Spring Onion- we always love a breakfast for dinner! 🥚Caramelized Leek, Ham & Gruyere Strata- on my website! Which would you dive into first? 😋
I eat what I want👏🏻 Staying fueled all day with pl I eat what I want👏🏻 Staying fueled all day with plenty of energy. You can have your cake and eat it too, just after protein & veggies to help with blood sugar spikes 😜
Motherhood, but make it Easter magic🌸🐣🌼 Motherhood, but make it Easter magic🌸🐣🌼
Quit adding dairy to your scrambled eggs if you wa Quit adding dairy to your scrambled eggs if you want them airy. A splash of water creates steam for fluffier eggs, dairy tastes great but weighs them down. Cooking white rice with a 2:1 ratio creates wet rice- use 1.5:1 ratio instead. Baked goods *always need salt*. It brings out the flavors in things. If you cook chicken to 165 degrees, you will have dry chicken. Pull it at 150ish degrees and it will continue to cook as it rests. (Breasts/cutlets) If you are garnishing a dish with an herb, make sure that herb is in the dish too. Don’t overcrowd your pan. Crowding = steaming, not searing. Give food space to brown. Yellow onions > white onions for cooking. Each type of onion shines with different usages. Let your steak come to room temp before cooking. Cold meat seizes up in the pan and cooks unevenly. The seasoning will also permeate better too. If you are a baker and not rotating your pan midway through cooking, your baked goods won’t likely cook uniformly. Stop using out of season produce- in season tastes so much better and costs less🤩 Who’s loving these chef tips????🥣
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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