Sheet Pan Beef Kebab Wraps
These sheet pan beef kebab wraps became viral over the past few months and I can certainly see why. they have been one of my family’s favorite simple weeknight dinner for years now. the easy sheet pan beef mixture is effortless and you can mix & match into delicious wraps, a salad bowl and more. try this simple sheet pan dinner that’s also full of flavor and kid-friendly to boot.
sheet pan beef kebab wrap ingredients:
here is the ingredient line up…
- ground beef: this recipe uses 2 pounds of lean ground beef which is the perfect amount to spread across a standard 1/2 sheet pan.
- seasonings: mineral salt, black pepper, garlic, cardamom, cinnamon, oregano, paprika and cumin form the delicious spice mixture.
- aromatics: scallions, lemon zest and garlic help flavor the meat.
- greek salad components: cucumber, tomatoes, radish, scallions, lemon and fresh herbs and olive oil form the greek salad.
- greek yogurt: the perfect high-protein and creamy garnish for these wraps.
- gf tortillas: I love the delicious and puffy GF tortillas from Rise & Puff that I find at Sprouts or Whole Foods. You can also use almond flour or cassava tortillas or pita bread if you aren’t GF.
how to make:
begin by mixing together the beef kebab components in a large bowl with the spices and aromatics.
to a large prepared sheet pan lined in parchment, you will press out the beef mixture then score it with a knife into kebab portions.
Bake on high heat, drain any excess liquid carefully, then broil for its final minutes. Serve alongside a bright and fresh greek salad in warmed tortillas with feta and greek yogurt. such a delicious meal!
menu ideas:
fancy up this simple sheet pan dinner with some fun dinner combos:
- weeknight family dinner: serve sheet pan beef kebab wraps as is with fresh avocado.
- mom’s night in: serve sheet pan beef kebab wraps with some store-bought tabouli for mom’s to make their own wraps.
- sunday supper: serve sheet pan beef kebab wraps alongside grilled vegetables and my roasted eggplant and beet protein dip.
Sheet Pan Beef Kebab Wraps
Ingredients
Beef Kebabs:
- 2 pounds lean ground beef 93/7
- 2 teaspoons mineral salt
- 30 grinds of freshly-cracked black pepper
- 1 teaspoon granulated garlic
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground ceylon cinnamon
- ½ teaspoon dried oregano
- 1 Tablespoon smoked paprika
- 1 Tablespoon ground cumin
- 1 Tablespoon lemon zest
- 1/3 cup scallions thinly sliced
- 2 cloves garlic grated on the microplane
- 2 Tablespoons fresh dill minced
- 1 teaspoon olive oil
- Crumbled feta for serving
- GF Tortilla for serving (I used GF Rise & Puff brand)
- Greek yogurt for serving
Greek Salad:
- ¾ cup English cucumber diced small
- ¾ cup cherry tomatoes quartered
- ½ cup radish sliced thinly
- ½ cup scallions sliced thinly
- Juice/zest of 1 medium lemon
- 1 garlic clove grated on a microplane
- 1 teaspoon good quality olive oil
- Sprinkling of mineral salt & freshly-cracked black pepper
Instructions
- Preheat oven to 425 degrees and line a 13x18x1 inch sheet pan with parchment paper then drizzle pan with olive oil.
- In a large bowl, combine ground meat with spices, lemon zest, scallions, garlic, dill and olive oil. Transfer to the prepared sheet pan and press out very thinly and uniformly until it's spread across the entire sheet pan.
- With a knife, carefully make cuts to score the raw beef kebabs into portions. I cut them lengthwise in 1/4s and widthwise in 12ths to form 2 inch sticks.
- Bake for 5 minutes on the top oven rack then remove and carefully drain off excess liquid. Switch oven temperature to a HIGH broil and return pan to top oven rack. Broil for 2-3 minutes until meat is nicely caramelized and bubbling.
- Meanwhile, add all the greek salad ingredients to a medium bowl and toss to combine.
- To assemble, warm GF tortillas and place desired amount of beef kebabs inside with greek salad, crumbled feta and greek yogurt. Enjoy!
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