if you tend to have leftover roasted or grilled veggies hanging around- this is a simple recipe made for you. you can also roast the veggies fresh- pick whatever you like and build your favorite bowl!
Easy Paleo Sheet Pan Dinner
if you tend to have leftover roasted or grilled veggies hanging around- this is a simple recipe made for you. you can also roast the veggies fresh- pick whatever you like and build your favorite bowl!
Ingredients
- 12 oz sweet italian chicken sausage fully cooked, sliced on the bias in 1/4ths
- 2 cups *leftover* roasted root vegetables
- 1 bunch broccolini cut in half
- 1 medium zucchini diced in 1/2 inch chunks
- 1 avocado diced for serving
- a few drizzles of olive oil
- 1/4 teaspoon fennel seeds
- 1 avocado diced, for serving
- dijon sriracha and good olive oil for serving
Instructions
- arrange sausage, zucchini, broccolini and leftover roasted vegetables in “quadrants” on a lined 1/2 sheet pan.
- drizzle with olive oil, salt and pepper. add fennel seeds atop sausage and toss.
- bake at 400 degrees for 15-18 minutes, rotating pan once and tossing ingredients midway through cooking.
- serve topped with diced avocado and drizzle with condiments of your liking!
Share
Pin
Tweet
Comments
Related
Eight Veggie Meat Sauce
This Eight Veggie Meat Sauce is packed with nutrients, protein and veggies- perfect to pair with any pasta or lasagna.
Sushi Tuna Salad
This Niçoise Style Tuna Salad is a cross between a composed Niçoise salad, creamy scoopable tuna salad and a delicious dip- all in one.
Rainbow Detox Soup
This Rainbow Detox Soup is the perfect nutrient-dense and anti-inflammatory soup for a nourishing lunch or dinner.
