
Gingerbread Apple Cookie Trifle
This Gingerbread Apple Cookie Trifle is a semi-homemade holiday delight that also happens to be grain-free and refined sugar free.
This Gingerbread Apple Cookie Trifle is a semi-homemade holiday delight that also happens to be grain-free and refined sugar free.
This Fresh Pear and Vanilla Butter is a perfect delightful holiday spread full of luscious pears, delicate spices and vanilla bean.
This Semi-Homemade Paleo Chocolate Orange Cake is scrumptious, simple to make and the perfect moist cake recipe to add to your repertoire.
These Brussels Sprouts with Bacon & Dried Cherries were a top seller at my organic grab & go shop- salty, spicy sweet and addictive.
These Cacio e Pepe Deviled Eggs are a decadent spin on the classic pasta dish- bursting with rich pecorino, black pepper and thyme.
This Fig, Pear & Blackberry Chia Compote is a delicious and versatile jam that is naturally-sweetened and full of healthy fats.
Here is an Autumn Lunchbox Roundup including my 3.5 year-old son’s favorites while balancing blood sugar and supporting his protein needs.
This Wild-Caught Cod Puttanesca is a simple one-pan dinner that’s packed with flavor from the vibrant puttanesca sauce.
This Stuffed Beef Poblano & “Rice” Skillet is a one-pan meal reminiscent of a beef chile relleno and made with nourishing ingredients.
This Salted Maple Bulletproof Protein Latte is the perfect fall coffee drink with a protein double punch and brain-boosting healthy fats.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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