Cacio e Pepe Deviled Eggs
These Cacio e Pepe Deviled Eggs are a decadent spin on the classic pasta dish- bursting with rich pecorino, black pepper and thyme.
These Cacio e Pepe Deviled Eggs are a decadent spin on the classic pasta dish- bursting with rich pecorino, black pepper and thyme.
These Gluten-Free Pigs in a Blanket with Truffled Honey Dijon are an elevated childhood favorite made gluten-free with a mouthwatering sauce.
This Fig, Pear & Blackberry Chia Compote is a delicious and versatile jam that is naturally-sweetened and full of healthy fats.
This Spiced Orange Tea Punch is an ode to the mouthwatering Spiced Orange Tea from Neiman Marcus, but made with more nourishing ingredients.
This Pumpkin Pie Spiced Granola is a delightful autumn treat full of warming spices, pure pumpkin, dried fruits and natural sweeteners.
Here is an Autumn Lunchbox Roundup including my 3.5 year-old son’s favorites while balancing blood sugar and supporting his protein needs.
These Salted Caramel Apple Rice Krispies are a whimsical, rich and autumn-inspired homage to a favorite childhood treat.
This DIY Botanical Ice Bucket is a simple and gorgeous way to completely elevate your entertaining game using fresh florals and aromatics.
These Ground Bison & Butternut Squash Melts are a fun switch-up on a traditional patty melt with savory roasted butternut squash.
This Wild-Caught Cod Puttanesca is a simple one-pan dinner that’s packed with flavor from the vibrant puttanesca sauce.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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