Marsala Mushroom Mini Meatloaves
A cross between classic meatloaf, beef bourguignon and chicken marsala, these Marsala Mushroom Meatloaves epitomize nostalgic comfort food.
A cross between classic meatloaf, beef bourguignon and chicken marsala, these Marsala Mushroom Meatloaves epitomize nostalgic comfort food.
The Classic Ploughman’s Lunch is a simple arrangement of assorted breads, spread, tinned fish and fruit yielding an unforgettable spread.
Welcome October- it’s officially pumpkin spice season and this protein-rich pumpkin “pudding,” comes together in just minutes.
This harvest quiche utilizes the convenience of frozen gluten-free pie crust with a creamy custard and autumn-inspired filling ingredients- a hug for your tastebuds.
chewy dates are absolutely delicious on their own, but I *had* to jump on the viral date bark bandwagon. This addictive bark is also refined sugar-free and paleo. win-win.
These nostalgic flavors wrapped in a baked, grain-free taquito are kiddo friendly, comforting and delicious served with a scratch-made Chive Cream Cheese Dipping Sauce.
This is one of my oldest and most popular recipes from way back in the beginning of my culinary career.
Here’s your new fave summertime snack! DIG IN to this cool, fresh & delicious salad with loads of texture and perfect for scooping up and snacking.
Having guests over this weekend? Entertaining is so *easy* when you **fancy up** your favorite frozen pizzas!
If you tend to have leftover roasted or grilled veggies hanging around- this is a simple recipe made for you. you can also roast the veggies fresh- pick whatever you like and build your favorite bowl!
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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