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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

Buy Now

September 15, 2024

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, autoimmune disease, low toxin living, gluten free, chicken recipes, autumn,

Pecan-Crusted Chicken Cutlets with a Warm Pear Salad

September 15, 2024

These Pecan-Crusted Chicken Cutlets with a Warm Pear Salad is the perfect autumn chicken dish to add to your recipe repertoire.

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@calliesalls

For me, it all started after losing my dad 3 years For me, it all started after losing my dad 3 years ago and then life really snowballed after that. Closing down my businesses, unexpected infertility, generational trauma and perpetual fight or flight. That real *strength*I had to dig deep to find in those years while raising our son? It *softened* me. It involved things I hadn’t really prioritized before like…setting boundaries without guilt, choosing nourishing foods to thank my body, slowing down instead of proving something, feeling my emotions instead of numbing them and showing up calmly, not reactively. I’ve also started to realize that the more I healed, the more grounded I became, gentler *and* more powerful. So, like I said. You don’t have to pick one version of yourself. You’re allowed to be both. Soft and strong🌸💪🏻 Do you agree?
For me, it all started after losing my dad 3 years For me, it all started after losing my dad 3 years ago and then life really snowballed after that. Closing down my businesses, unexpected infertility, generational trauma and perpetual fight or flight. That real *strength*I had to dig deep to find in those years while raising our son? It *softened* me. It involved things I hadn’t really prioritized before like…setting boundaries without guilt, choosing nourishing foods to thank my body, slowing down instead of proving something, feeling my emotions instead of numbing them and showing up calmly, not reactively. I’ve also started to realize that the more I healed, the more grounded I became, gentler *and* more powerful. So, like I said. You don’t have to pick one version of yourself. You’re allowed to be both. Soft and strong🌸💪🏻 Do you agree?
DETAILS👇🏻 🌯Viral Sheet Pan Beef Kebabs- new April DETAILS👇🏻 🌯Viral Sheet Pan Beef Kebabs- new April Recipe coming this month. A family favorite at our home for years! 🥧Spring Chicken Pot Pie- new April recipe coming this month! 🍲BBQ Chicken & Rice- a delish one-skillet meal from @rachelmansfield. 🥮Grain-Free (and naturally sweetened!) Brown Butter Date Blondies- new April recipe coming this month! 🫘Easy Beef & Bean Quesadillas- served with a Guacamole Salad and served with my fave GF @riseandpuff tortillas. 🍠Sheet Pan Sausage Sheet Pan Dinner- on my website! Made with @truestoryfoods chicken sausage. 🐠Cornflake-Crusted Wild Cod with Caper Tartar Sauce- new April recipe coming this month! 🥩Steak Bites with Sweet Potatoes & Chimichurri- inspired by an @unboundwellness recipe. 🍔Lightened Up Hamburger Helper- I used the delish @ambitiouskitchen recipe but used 2 pounds of pastured ground beef and GF @jovialfoods pasta. 🐟Wild Cod Fried Fish Sandwiches- I liberally seasoned then simply dredged wild cod with GF flour, eggs and more GF flour then pan-fried in avocado oil and served with a simple dijonaise. 🍳Chicken Sausage, GF @cappellos Biscuit & Egg Casserole with Fresh Herbs and Spring Onion- we always love a breakfast for dinner! 🥚Caramelized Leek, Ham & Gruyere Strata- on my website! Which would you dive into first? 😋
I eat what I want👏🏻 Staying fueled all day with pl I eat what I want👏🏻 Staying fueled all day with plenty of energy. You can have your cake and eat it too, just after protein & veggies to help with blood sugar spikes 😜
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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