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callie salls

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the most coveted recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

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March 4, 2022

First Birthday Smash Cake

March 4, 2022

A simple sugar-free option for baby’s first birthday party!

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@calliesalls

This cobb with local stone fruit was a summer stap This cobb with local stone fruit was a summer staple when I couldn’t be bothered to cook 🍑 Lake Weekend snacking cake was a 10 🫐 My go-to morning breakfast 🍒 Easy Hashbrown & Beef Skillet (on my website) Beach tacos were a huge hit for family dinner with 3 homemade salsas. Taco filling paired with a seasonal salad + chips + raw cheese= a delightful dinner. Hot dog night doesn’t have to be boring- I added in pickles, easy baked beans + avocado and peaches for extra fiber and nutrients. Loved this skillet by my girl @forgetthetakeout 😋 Egg Roll in a Bowl is one of the most visited recipes on my website! 🥙 Can’t ever turn down a lake sandwich 🥪 Nothing beats chicken sausage on the grill🔥 I’m still in my cold brew era until it cools down 15 more degrees🧋 This is a fave weeknight dinner from @rachlmansfield 🍗 Used the batter from my Paleo Tempura Fish Tacos in my grid 🦐 a classic 🤍 Which one would you try first? 😋
His very first kindergarten lunch🥹 Everything here His very first kindergarten lunch🥹 Everything here is gluten-free and packed with protein, fiber + healthy fats so he’s got steady energy through the school day. What are your favorites to pack? Pls check on your new kinder mamas today😭🩵🫶🏻
These Snickerdoodle Protein Waffles are naturally These Snickerdoodle Protein Waffles are naturally GF, freeze beautifully and toast up in minutes. We serve them with scrambled eggs and seasonal fruit for a filling and nutrient dense weekday breakfast🚌 Comment RECIPE and I’ll send them over🧇
Being a personal chef taught me that “impressive” Being a personal chef taught me that “impressive” and “easy” aren’t opposites🤌🏻 Here’s everything I made for a family lake day even being a bit rusty 😜all gluten-free, all kid-approved🫐
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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