hi
My name is Callie – I’m an Austin-born only child who’s lived in Fort Worth the past 20 years.
In those years I graduated from TCU, fell in love, went to culinary school, started a food blog, was diagnosed with hashimoto’s, founded and recently ended 3 businesses, was awakened to the power of food as medicine, reversed my hashimoto’s blood work through diet & lifestyle, lost my best friend – my father, and gained a best friend – my 2-year-old son.
after recent years of trauma, grief and health issues, our little family made the grand decision to close our businesses and take a year to travel and focus on our family. our final move will be back to Austin in summer ’24- my hometown.
clean recipes
simple joys
motherhood
speaking my truth
spreading our wings
GF Spring Chicken Pot Pie Skillet
This GF Spring Chicken Pot Pie Skillet is the perfect cozy and lightened up nod to spring complete with seasonal produce and GF biscuits.
Chicken Hack Salad with Satay Dressing
This Chicken Hack Salad with Satay Dressing is a colorful chopped salad full of texture and bright flavor from a Cashew Satay Dressing.
Sheet Pan Beef Kebab Wraps
These Sheet Pan Beef Kebab Wraps are one of my family’s favorite simple and flavorful weeknight dinners and they come together quickly.
My Easter Recipe Roundup
Here is my Easter Recipe Roundup- perfect for springtime entertaining.
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“Inhale, exhale, it is well, it is well. All of this is a part of the story you will tell.” — Morgan Harper Nichols
How I Manage my Hashimoto’s
Follow me on my journey of How I Manage my Hashimoto’s and reversed my bloodwork through diet and lifestyle changes.
How I’m Eating for my Hormones
Eight morning rituals for vitality that I perform daily to feel great, become stronger, improve brain health and prevent disease.
