hi
My name is Callie – I’m an Austin-born only child who’s lived in Fort Worth the past 20 years.
In those years I graduated from TCU, fell in love, went to culinary school, started a food blog, was diagnosed with hashimoto’s, founded and recently ended 3 businesses, was awakened to the power of food as medicine, reversed my hashimoto’s blood work through diet & lifestyle, lost my best friend – my father, and gained a best friend – my 2-year-old son.
after recent years of trauma, grief and health issues, our little family made the grand decision to close our businesses and take a year to travel and focus on our family. our final move will be back to Austin in summer ’24- my hometown.
clean recipes
simple joys
motherhood
speaking my truth
spreading our wings
Farmers Market Panzanella Salad
This Farmers Market Panzanella Salad is a festive summertime dish bursting with in-season produce, a vibrant vinaigrette and crunchy croutons.
Patriotic Cherry Plum Trifle
This Patriotic Cherry Plum Trifle is so festive, seasonal and delicious, gluten-free, grain-free and refined sugar free.
Grain-Free Mixed Berry Blondies
These Grain-Free Mixed Berry Blondies combine the reminiscent summer flavors of summer berries mixed with white cake.
My 4th of July Recipe Roundup
My 4th of July Recipe Roundup boasts festive, delicious and beautiful recipes perfect for entertaining in the summer months.
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“Inhale, exhale, it is well, it is well. All of this is a part of the story you will tell.” — Morgan Harper Nichols
How I Manage my Hashimoto’s
Follow me on my journey of How I Manage my Hashimoto’s and reversed my bloodwork through diet and lifestyle changes.
How I’m Eating for my Hormones
Eight morning rituals for vitality that I perform daily to feel great, become stronger, improve brain health and prevent disease.
