
Gluten-Free Party Mix
These Toasted Coconut Curry Cashews are a unique holiday appetizer packed full of vibrant flavors- you wont be able to get enough!
These Toasted Coconut Curry Cashews are a unique holiday appetizer packed full of vibrant flavors- you wont be able to get enough!
This Paleo Wild Blueberry Buckle is a cross between coffee cake and cobbler and is the perfect breakfast, snack or dessert.
This Slow Cooker Chipotle Pulled Pork & Pineapple is a simple slow cooker turned sheet pan dish yielding maximum flavor and versatility.
This Fig, Pear & Blackberry Chia Compote is a delicious and versatile jam that is naturally-sweetened and full of healthy fats.
This Loaded Baked Potato Casserole was a holiday favorite of our organic grab & go shop customers and it feeds a crowd.
This GF Black Forest Brownie Pie is so simple and bursting with a fudge brownie center, cocktail cherries and fresh whipped cream.
This Niçoise Style Tuna Salad is a cross between a composed Niçoise salad, creamy scoopable tuna salad and a delicious dip- all in one.
These Paleo Honey Grapefruit Muffins are a simple one-bowl muffin mix recipe with sweet honey & tart grapefruit.
These Chicken Sausage Bangers & Cauliflower Mash with Maple Mustard Sauce is the perfect cozy warm dinner made with nourishing ingredients.
This Eight Veggie Meat Sauce is packed with nutrients, protein and veggies- perfect to pair with any pasta or lasagna.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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