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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

Buy Now

waterside

Chilled Crab Salad with Tropical Avocado Relish

August 4, 2023

Having a waterside gathering in these warmer months? This is the perfect lavish chilled appetizer to woo and impress your guests.

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Don’t wash leeks. Soak sliced leeks in a bowl of c Don’t wash leeks. Soak sliced leeks in a bowl of cold water instead- sand will sink to the bottom. Stew rhubarb gently- high heat turns it stringy. �A quick blanch > long boil for spring veggies.��Roast radishes, asparagus and carrots for spring dinners- not just potatoes. Buy strawberries smaller + deeper red- flavor always beats size. �Add fresh herb leaves like dill, chives and italian parsley into salad greens for an unexpected flavor boost. �Lightly steamed veggies > raw for easier digestion. Incorporate citrus zest or fresh herbs into your fave recipes for an instant upgrade. Blend blanched peas into protein spreads or hummus for color + fiber. �Prep a weekly spring sauce: herb vinaigrette, dill yogurt or chimichurri. �Slice veggies smaller in spring so they cook faster with an al dente texture. Carrots love warming spices + fat- not just sweet glazes. Open the windows while you cook- it changes the experience and romanticizes the mundane. Are we ready for some spring recipes?🥕🍓🫛
Don’t wash leeks. Soak sliced leeks in a bowl of c Don’t wash leeks. Soak sliced leeks in a bowl of cold water instead- sand will sink to the bottom. Stew rhubarb gently- high heat turns it stringy. �A quick blanch > long boil for spring veggies.��Roast radishes, asparagus and carrots for spring dinners- not just potatoes. Buy strawberries smaller + deeper red- flavor always beats size. �Add fresh herb leaves like dill, chives and italian parsley into salad greens for an unexpected flavor boost. �Lightly steamed veggies > raw for easier digestion. Incorporate citrus zest or fresh herbs into your fave recipes for an instant upgrade. Blend blanched peas into protein spreads or hummus for color + fiber. �Prep a weekly spring sauce: herb vinaigrette, dill yogurt or chimichurri. �Slice veggies smaller in spring so they cook faster with an al dente texture. Carrots love warming spices + fat- not just sweet glazes. Open the windows while you cook- it changes the experience and romanticizes the mundane. Are we ready for some spring recipes?🥕🍓🫛
Self love doesn’t care if you win a popularity con Self love doesn’t care if you win a popularity contest. Who’s with me?✨
Your nervous system always knows the truth 👏🏻There Your nervous system always knows the truth 👏🏻There was a season where things looked successful for me on paper…but my body, my energy and my peace said otherwise. I’ve learned that real success isn’t louder- it’s steadier. 🌟It’s regulating my nervous system. 🌟It’s moving my body. 🌟It’s emotional availability for my child. 🌟It’s meaningful work that sparks joy. 🌟It’s choosing habits that support healing instead of coping. Are you also in a season of redefining your success?🌟
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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