• Recipes
  • Lifestyle
  • Motherhood
  • Recipes
  • Lifestyle
  • Motherhood

callie salls

  • About
  • Follow
  • About
  • Follow
Cart (0)
$0.00 0 Cart

the most coveted holiday recipes from my organic grab & go shop

Buy now

the most coveted holiday recipes from my organic grab & go shop

Buy Now

strawberries

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, autoimmune disease, low toxin living, strawberry shortcake, simple desserts, strawberries,

Strawberry Raspberry Shortcakes with Honey Coconut Cream

May 1, 2024

These Strawberry Raspberry Shortcakes with Honey Coconut Cream are a super simple and delicious dessert that the entire family will love.

instagram:

@calliesalls

💖Speaking my mind respectfully- even when it’s unc 💖Speaking my mind respectfully- even when it’s uncomfortable. 💖Prioritizing my health and wellness- blood sugar, exercise, nourishing meals and self-care first. 💖Putting my family first- my 4YO’s emotional safety and my husband’s well-being. 💖Saying no to things that drain me- social events, commitments or even toxic habits. 💖Choosing sobriety or being sober curious–experiencing life fully without relying on alcohol. 💖Boundaries with extended family– protecting our small family unit without guilt. 💖Taking time for myself– my morning rituals, infrared sauna and my exercise routine. 💖Being ambitious and chasing big dreams- my dream of writing a cookbook, content creation and personal brand goals. 💖Letting go of things that no longer serve me- my old hustle culture, not prioritizing my health or limiting beliefs. 💖Investing in myself financially and mentally- non invasive treatments, high-quality skincare or experiences that make me stronger. 💖Prioritizing sleep and recovery- even when everyone else is going, going, going. 💖Saying no to gluten or foods that make me feel off- without excuses. 💖Celebrating my wins – big or small, without downplaying them. 💖Feeling all my feelings- sadness, grief, joy, discomfort or excitement without holding back. 💖Choosing peace over people-pleasing- walking away from drama or negativity. 💖Protecting my energy– muting, unfollowing, or removing distractions without guilt. What are things you stopped apologizing for?🧘‍♀️
🍱Let’s make a QUICK and nutrient-dense lunch made 🍱Let’s make a QUICK and nutrient-dense lunch made from nourishing ingredients and packed full of protein. This SUSHI Tuna Salad is a simple & high-protein lunch wonder that is reminiscent of your favorite Cali Roll🥑🥒🦀and made with all those nostalgic ingredients. Comment RECIPE and I’ll send it over🫶🏻
🔥 Your pan isn’t hot enough. If food goes in and d 🔥 Your pan isn’t hot enough. If food goes in and doesn’t immediately sizzle, you’re steaming- not searing. 🥬 Overcooking vegetables is why people think they hate vegetables. 🍲Let your meal prep cool down completely before adding them to containers and covering- your food will stay fresher, crisp and more vibrant for much longer. 🫐If you keep buying berries in January and wonder why they suck, it’s because they are out of season. Buy citrus, apples and pears instead. 🧼Your kitchen ends in chaos after cooking dinner because you 1. Aren’t pre-chopping and measuring ingredients 2. aren’t reading through the recipe before you start cooking. It’s called mise en place, (everything in its place) and it will make you a more efficient cook. 🧊 Flash-frozen can many times be fresher than “fresh.” Especially regarding seafood, IMO. 🧂Season in layers, not just at the end.
If you only salt at the end, the flavor sits on the food instead of in it. 🧈 Butter burns. Stop cooking everything in butter alone. Use oil to cook, butter to finish. (Except in quick things like eggs) 🍗 Chicken thighs > chicken breasts for flavor and forgiveness. 🔪A dull knife is more dangerous than a sharp one. And yes- it’s slowing you down more than you think… 🧂 If your food tastes flat, it’s usually missing acid, not more salt. Lemon zest, good quality vinegar or something pickled- try that first. 🫶🏻Cooking doesn’t have to be perfect to be nourishing. Progress > performance. Are we wanting a Part 4? Or themes based on cuisine or holidays?🫶🏻
DETAILS👇🏻 7am: BREAKFAST Pastured Scrambled @vita DETAILS👇🏻 7am: BREAKFAST Pastured Scrambled @vitalfarms Eggs Paleo High Fiber @baseculture Toast with Pastured Butter & Honey Organic Blueberries Chocolate Orange Bulletproof Coffee with @purity_coffee, @just.ingredients Chocolate Orange Protein and @perfectsupplements Collagen. Use code CALLIESALLS for coffee & protein discounts🤩 12pm: Recipe testing Snacked on some paleo muffins for a Valentine’s recipe (coming soon) and ate a @chomps meat stick 1:30pm: LUNCH GF Turkey Sandwich on Paleo/High Fiber @baseculture bread with apples, avocado and shaved veggies with leftover Texas Caviar. 5pm: DINNER Leftover Pastured Beef Bolognese with @jovialfoods GF spaghetti and a large local baby gem salad with @tessemaes clean-ingredient Creamy Ranch. Save this for simple, blood-sugar-friendly meal ideas🥙 What have you been adding to your weekly eats for the new year?
Follow

stay connected with callie

About

  ·  

Collaborations

  ·  

Contact

follow

  • calliesalls
Facebook-f Twitter Pinterest

© 2023 callie salls  ·  privacy policy

hi

I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

About

Collaborations  ·  Contact

Instagram Facebook-f Twitter Pinterest
Search

Sign-up

for exclusive content

By subscribing to our newsletter you agree to our Terms and Conditions and Privacy Policy

follow

  • calliesalls
Twitter Facebook Pinterest