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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

Buy Now

soup

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, autoimmune disease, low toxin living, weeknight dinners, soup,

Rainbow Detox Soup

January 7, 2026

This Rainbow Detox Soup is the perfect nutrient-dense and anti-inflammatory soup for a nourishing lunch or dinner.

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Don’t wash leeks. Soak sliced leeks in a bowl of c Don’t wash leeks. Soak sliced leeks in a bowl of cold water instead- sand will sink to the bottom. Stew rhubarb gently- high heat turns it stringy. �A quick blanch > long boil for spring veggies.��Roast radishes, asparagus and carrots for spring dinners- not just potatoes. Buy strawberries smaller + deeper red- flavor always beats size. �Add fresh herb leaves like dill, chives and italian parsley into salad greens for an unexpected flavor boost. �Lightly steamed veggies > raw for easier digestion. Incorporate citrus zest or fresh herbs into your fave recipes for an instant upgrade. Blend blanched peas into protein spreads or hummus for color + fiber. �Prep a weekly spring sauce: herb vinaigrette, dill yogurt or chimichurri. �Slice veggies smaller in spring so they cook faster with an al dente texture. Carrots love warming spices + fat- not just sweet glazes. Open the windows while you cook- it changes the experience and romanticizes the mundane. Are we ready for some spring recipes?🥕🍓🫛
Don’t wash leeks. Soak sliced leeks in a bowl of c Don’t wash leeks. Soak sliced leeks in a bowl of cold water instead- sand will sink to the bottom. Stew rhubarb gently- high heat turns it stringy. �A quick blanch > long boil for spring veggies.��Roast radishes, asparagus and carrots for spring dinners- not just potatoes. Buy strawberries smaller + deeper red- flavor always beats size. �Add fresh herb leaves like dill, chives and italian parsley into salad greens for an unexpected flavor boost. �Lightly steamed veggies > raw for easier digestion. Incorporate citrus zest or fresh herbs into your fave recipes for an instant upgrade. Blend blanched peas into protein spreads or hummus for color + fiber. �Prep a weekly spring sauce: herb vinaigrette, dill yogurt or chimichurri. �Slice veggies smaller in spring so they cook faster with an al dente texture. Carrots love warming spices + fat- not just sweet glazes. Open the windows while you cook- it changes the experience and romanticizes the mundane. Are we ready for some spring recipes?🥕🍓🫛
Self love doesn’t care if you win a popularity con Self love doesn’t care if you win a popularity contest. Who’s with me?✨
Your nervous system always knows the truth 👏🏻There Your nervous system always knows the truth 👏🏻There was a season where things looked successful for me on paper…but my body, my energy and my peace said otherwise. I’ve learned that real success isn’t louder- it’s steadier. 🌟It’s regulating my nervous system. 🌟It’s moving my body. 🌟It’s emotional availability for my child. 🌟It’s meaningful work that sparks joy. 🌟It’s choosing habits that support healing instead of coping. Are you also in a season of redefining your success?🌟
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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