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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

Buy Now

glazed ham

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, easter recipes, glazed ham,

Simple Glazed Ham with Orange Marmalade

April 3, 2025

This Simple Glazed Ham with Orange Marmalade is the perfect Easter main course centerpiece for your celebration.

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@calliesalls

My baby turns 5 on Sunday and it had me thinking a My baby turns 5 on Sunday and it had me thinking about how much of raising boys gets framed around behavior- compliance, toughness and respect on the outside🩵 But regulation is built on the inside first🩵 When a child feels safe, seen and helped through big feelings, they don’t become weaker-they become steadier. More self-aware. More secure in who they are and how they relate to others. I’m way less focused on raising a “well-behaved” boy and more focused on raising an emotionally anchored one. Do you also strive to choose connection before correction?💙
Don’t wash leeks. Soak sliced leeks in a bowl of c Don’t wash leeks. Soak sliced leeks in a bowl of cold water instead- sand will sink to the bottom. Stew rhubarb gently- high heat turns it stringy. �A quick blanch > long boil for spring veggies.��Roast radishes, asparagus and carrots for spring dinners- not just potatoes. Buy strawberries smaller + deeper red- flavor always beats size. �Add fresh herb leaves like dill, chives and italian parsley into salad greens for an unexpected flavor boost. �Lightly steamed veggies > raw for easier digestion. Incorporate citrus zest or fresh herbs into your fave recipes for an instant upgrade. Blend blanched peas into protein spreads or hummus for color + fiber. �Prep a weekly spring sauce: herb vinaigrette, dill yogurt or chimichurri. �Slice veggies smaller in spring so they cook faster with an al dente texture. Carrots love warming spices + fat- not just sweet glazes. Open the windows while you cook- it changes the experience and romanticizes the mundane. Are we ready for some spring recipes?🥕🍓🫛
Don’t wash leeks. Soak sliced leeks in a bowl of c Don’t wash leeks. Soak sliced leeks in a bowl of cold water instead- sand will sink to the bottom. Stew rhubarb gently- high heat turns it stringy. �A quick blanch > long boil for spring veggies.��Roast radishes, asparagus and carrots for spring dinners- not just potatoes. Buy strawberries smaller + deeper red- flavor always beats size. �Add fresh herb leaves like dill, chives and italian parsley into salad greens for an unexpected flavor boost. �Lightly steamed veggies > raw for easier digestion. Incorporate citrus zest or fresh herbs into your fave recipes for an instant upgrade. Blend blanched peas into protein spreads or hummus for color + fiber. �Prep a weekly spring sauce: herb vinaigrette, dill yogurt or chimichurri. �Slice veggies smaller in spring so they cook faster with an al dente texture. Carrots love warming spices + fat- not just sweet glazes. Open the windows while you cook- it changes the experience and romanticizes the mundane. Are we ready for some spring recipes?🥕🍓🫛
Self love doesn’t care if you win a popularity con Self love doesn’t care if you win a popularity contest. Who’s with me?✨
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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