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callie salls

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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

Buy Now

family meals

Weeknight Dinner Inspiration

September 6, 2023

Here is some weeknight meal inspiration for my little family and our toddler- we all get stuck in a cooking rut sometimes!

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@calliesalls

This Creamy Polenta with Crispy Sage is smooth, ri This Creamy Polenta with Crispy Sage is smooth, rich and quietly luxurious. The kind of side dish that makes your whole meal feel elevated plus it’s naturally gluten-free. Comment RECIPE and I’ll send it over. Save it for your Thanksgiving lineup🍃
DETAILS🧚‍♂️🌿🍄 🫐Wild Blueberry & Coconut Vanilla C DETAILS🧚‍♂️🌿🍄 🫐Wild Blueberry & Coconut Vanilla Chia Pudding Parfaits with Fresh Figs 🍎Harvest GF Pasta Salad with Roasted Brussels Sprouts, Sweet Potatoes, Apples, White Cheddar, Nuts & Seeds 🫜Fresh Crudites & Charcuterie Platters- Caramelized Shallot Dip was on the side waiting to be added to the purple cabbage bowls. Such a fun spread for my former client and River’s Fairy First Birthday🧚🏻‍♀️✨🩷
Proof that simple can still be stunning💜🍯 
Mascarp Proof that simple can still be stunning💜🍯 
Mascarpone Panna Cotta with Figs & Honeycomb- creamy, delicate and so luxurious. It takes 10 minutes to prep, but feels like something you’d order at your favorite restaurant. Comment RECIPE and I’ll send it over💜 Save this one for when you want to impress without the stress🍯
I sold thousands of servings of this at my organic I sold thousands of servings of this at my organic shop… and now I’m finally sharing the recipe🧅🌽🫑 This was the dish that flew off our shelves every Thanksgiving- buttery biscuits, golden cornbread, the holy trinity and tons of fresh herbs all baked into one perfectly cozy, Southern-style dressing🍞✨It’s the same recipe, just made gluten-free…and somehow even better. 
Save this one- it’s the holiday side you’ll make every single year🧅🌽🫑 Comment RECIPE and I’ll send it over and use code CALLIE20 for my fave @kettleandfire bone broth & stocks to make this.
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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