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callie salls

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the most coveted holiday recipes from my organic grab & go shop

Buy now

the most coveted holiday recipes from my organic grab & go shop

Buy Now

dairy free

Fresh Vanilla Hemp Milk

May 15, 2022

The yummiest & frothy no-strain milk alternative perfect for toddlers and the entire family!

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@calliesalls

🧂You aren’t adding enough salt. Salt enhances the 🧂You aren’t adding enough salt. 
Salt enhances the flavor of literally everything. Many times, all a dish needs is more salt. 

☝🏻You are adding too much black pepper. Pepper and salt are not the same although they are used interchangeably- pepper changes the flavor and adds a bitterness. 

🐠The white on the salmon are cooked proteins meaning it was cooked too long. 

🧄Don’t add garlic at the same time as your onion or you will have a bitter dish with burnt garlic and undercooked onions. 

🥩You are searing incorrectly. Hot pan + cool oil = foods don’t stick. 

🌶️Drizzling sriracha for aesthetic plating points will ruin your dish. 

🍋Citrus zest can take a dish from a 7 to a 10 pretty easily. 

🤢 If you leave food on your counter overnight, no it’s not safe to eat no matter what the local mom group tells you 😂 

🧅Adding your onions *after* you brown ground meat will dry out the meat. Add them first. 

🫶🏻Don’t cook something because it’s trendy- cook it because you love it🫶🏻

Do we need a part two?!?!🤩
2026 is the year we stop fighting our bodies and s 2026 is the year we stop fighting our bodies and start eating with the seasons❄️Winter isn’t the time for sad tomatoes or raw veggies your digestion doesn’t want.

Think: bright citrus, grounding healthy fats, and seasonal produce that actually tastes good and feels good🍊🥑This Grapefruit Avocado Salad is on repeat over here for a reason…and the quality of oil and vinegar matters greatly so @wearebrightland is my absolute fave💞

Save this for winter salad inspiration🍊🥑 Comment RECIPE and I’ll send it over.
💖Speaking my mind respectfully- even when it’s unc 💖Speaking my mind respectfully- even when it’s uncomfortable.
💖Prioritizing my health and wellness- blood sugar, exercise, nourishing meals and self-care first.
💖Putting my family first- my 4YO’s emotional safety and my husband’s well-being.
💖Saying no to things that drain me- social events, commitments or even toxic habits.
💖Choosing sobriety or being sober curious–experiencing life fully without relying on alcohol.
💖Boundaries with extended family– protecting our small family unit without guilt.
💖Taking time for myself– my morning rituals, infrared sauna and my exercise routine. 
💖Being ambitious and chasing big dreams- my dream of writing a cookbook, content creation and personal brand goals.
💖Letting go of things that no longer serve me- my old hustle culture, not prioritizing my health or limiting beliefs.
💖Investing in myself financially and mentally- non invasive treatments, high-quality skincare or experiences that make me stronger.
💖Prioritizing sleep and recovery- even when everyone else is going, going, going.
💖Saying no to gluten or foods that make me feel off- without excuses.
💖Celebrating my wins – big or small, without downplaying them.
💖Feeling all my feelings- sadness, grief, joy, discomfort or excitement without holding back.
💖Choosing peace over people-pleasing- walking away from drama or negativity.
💖Protecting my energy– muting, unfollowing, or removing distractions without guilt.

What are things you stopped apologizing for?🧘‍♀️
🍱Let’s make a QUICK and nutrient-dense lunch made 🍱Let’s make a QUICK and nutrient-dense lunch made from nourishing ingredients and packed full of protein. This SUSHI Tuna Salad is a simple & high-protein lunch wonder that is reminiscent of your favorite Cali Roll🥑🥒🦀and made with all those nostalgic ingredients. 

Comment RECIPE and I’ll send it over🫶🏻
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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